Serves 1
Directions
- 1Thinly slice chicken.
- 2Marinate chicken with soy sauce, cornstarch, sugar and cooking oil.
- 3Prepare the vegetables.
- 4Combine sauce ingredients in a small bowl and stir it well.
- 5Stir fry onions and mushrooms and set them aside.
- 6Saute chicken.
- 7Add garlic and ginger.
- 8Pour the sauce and add the veggies.
- 9Mix it well.
- 10Finish with chili, spring onions and sesame oil.
Ingredients
- 3.5 oz Mushroom
- 10.5 oz Chicken
- 2 tsp Ginger minced
- 2 cloves Garlic
- Red chilli pepper
- Spring Onions
- 1 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tsp Cooking oil
- 1 tsp Brown sugar
- 1 tbsp Regular soy sauce
- 1 tsp Dark soy sauce
- 3 tbsp Oyster sauce
- 2 tsp Sugar
- 0.5 tsp Cornstarch
- 2 tbsp Water
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m