Mongolian Beef Noodles
Directions
- 1Boil pasta until al dente.
- 2Sear lean ground beef on high heat, pressing it into the pan and seasoning it with salt and pepper.
- 3Flip it after a few minutes when it develops that golden brown crust.
- 4Add garlic and ginger and cook for a few more minutes.
- 5Add brown sugar, hoysin sauce, soy sauce, beef broth and optionally red chili flakes.
- 6Cook for a few more minutes before adding cornstarch slurry to thicken it up.
- 7Add the noodles and mix everything together until combined.
- 8Serve it up with some green onions.
Ingredients
- 8 oz Linguine noodles
- 1.5 lb Ground beef, 93% lean
- to taste Salt & Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger, grated
- 4 Green onions, sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth, low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce, low-sodium
- 1 tbsp Cornstarch + water
- 0.25 cup water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray
Equipment
potpan
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