Mongolian Beef Noodles

30 mins
Serves 3
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Directions

  1. 1Boil pasta until al dente.
  2. 2Boil pasta until al dente.
  3. 3Boil pasta until al dente.
  4. 4Sear lean ground beef on high heat, pressing it into the pan and seasoning it with salt and pepper.
  5. 5Sear lean ground beef on high heat, pressing it into the pan and seasoning it with salt and pepper.
  6. 6Sear lean ground beef on high heat, pressing it into the pan and seasoning it with salt and pepper.
  7. 7Flip it after a few minutes when it develops that golden brown crust.
  8. 8Flip it after a few minutes when it develops that golden brown crust.
  9. 9Flip it after a few minutes when it develops that golden brown crust.
  10. 10Add garlic and ginger and cook for a few more minutes.
  11. 11Add garlic and ginger and cook for a few more minutes.
  12. 12Add garlic and ginger and cook for a few more minutes.
  13. 13Add brown sugar, hoysin sauce, soy sauce, beef broth and optionally red chili flakes.
  14. 14Add brown sugar, hoysin sauce, soy sauce, beef broth and optionally red chili flakes.
  15. 15Add brown sugar, hoysin sauce, soy sauce, beef broth and optionally red chili flakes.
  16. 16Cook for a few more minutes before adding cornstarch slurry to thicken it up.
  17. 17Cook for a few more minutes before adding cornstarch slurry to thicken it up.
  18. 18Cook for a few more minutes before adding cornstarch slurry to thicken it up.
  19. 19Add the noodles and mix everything together until combined.
  20. 20Add the noodles and mix everything together until combined.
  21. 21Add the noodles and mix everything together until combined.
  22. 22Serve it up with some green onions.
  23. 23Serve it up with some green onions.
  24. 24Serve it up with some green onions.

Ingredients

  • 8 oz Linguine noodles
  • 8 oz Linguine noodles
  • 8 oz Linguine noodles
  • 1.5 lb Ground beef, 93% lean
  • 1.5 lb Ground beef, 93% lean
  • 1.5 lb Ground beef, 93% lean
  • to taste Salt & Pepper
  • to taste Salt & Pepper
  • to taste Salt & Pepper
  • 6 cloves Garlic minced
  • 6 cloves Garlic minced
  • 6 cloves Garlic minced
  • 4 tsp Ginger, grated
  • 4 tsp Ginger, grated
  • 4 tsp Ginger, grated
  • 4 Green onions, sliced
  • 4 Green onions, sliced
  • 4 Green onions, sliced
  • 3 tbsp Brown sugar
  • 3 tbsp Brown sugar
  • 3 tbsp Brown sugar
  • 0.5 cup Beef broth, low-sodium
  • 0.5 cup Beef broth, low-sodium
  • 0.5 cup Beef broth, low-sodium
  • 3 tbsp Hoisin sauce
  • 3 tbsp Hoisin sauce
  • 3 tbsp Hoisin sauce
  • 0.5 cup Soy sauce, low-sodium
  • 0.5 cup Soy sauce, low-sodium
  • 0.5 cup Soy sauce, low-sodium
  • 1 tbsp Cornstarch + water
  • 1 tbsp Cornstarch + water
  • 1 tbsp Cornstarch + water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 tsp Red pepper flakes
  • 0.25 tsp Red pepper flakes
  • 0.25 tsp Red pepper flakes
  • for cooking Avocado oil spray
  • for cooking Avocado oil spray
  • for cooking Avocado oil spray

Equipment

potpan