Super Easy Chinese Sizzling Egg Tofu

Serves 4
youtube.com

Directions

  1. 1Marinate the minced pork with oyster sauce, cornflour, and white pepper
  2. 2Marinate the minced pork with oyster sauce, cornflour, and white pepper
  3. 3Marinate the minced pork with oyster sauce, cornflour, and white pepper
  4. 4Deep fry egg tofu until golden brown
  5. 5Deep fry egg tofu until golden brown
  6. 6Deep fry egg tofu until golden brown
  7. 7Heat up a pan, add in some cooking oil and swirl the oil around
  8. 8Heat up a pan, add in some cooking oil and swirl the oil around
  9. 9Heat up a pan, add in some cooking oil and swirl the oil around
  10. 10Add chopped garlic, yellow onion and chinese mushrooms
  11. 11Add chopped garlic, yellow onion and chinese mushrooms
  12. 12Add chopped garlic, yellow onion and chinese mushrooms
  13. 13Fry until fragrant
  14. 14Fry until fragrant
  15. 15Fry until fragrant
  16. 16Add in black bean sauce, spicy fermented soya beans and spicy chilli paste
  17. 17Add in black bean sauce, spicy fermented soya beans and spicy chilli paste
  18. 18Add in black bean sauce, spicy fermented soya beans and spicy chilli paste
  19. 19Mix well
  20. 20Mix well
  21. 21Mix well
  22. 22Add in the minced meat
  23. 23Add in the minced meat
  24. 24Add in the minced meat
  25. 25Add snow peas
  26. 26Add snow peas
  27. 27Add snow peas
  28. 28Add in one cup of water
  29. 29Add in one cup of water
  30. 30Add in one cup of water
  31. 31Add prawns
  32. 32Add prawns
  33. 33Add prawns
  34. 34Add egg tofu
  35. 35Add egg tofu
  36. 36Add egg tofu
  37. 37Simmer for 5-8 minutes with the lid on
  38. 38Simmer for 5-8 minutes with the lid on
  39. 39Simmer for 5-8 minutes with the lid on
  40. 40Add half a teaspoon of sugar
  41. 41Add half a teaspoon of sugar
  42. 42Add half a teaspoon of sugar
  43. 43Add one tablespoon of Chinese cooking wine
  44. 44Add one tablespoon of Chinese cooking wine
  45. 45Add one tablespoon of Chinese cooking wine
  46. 46Thicken gravy with some cornstarch solution
  47. 47Thicken gravy with some cornstarch solution
  48. 48Thicken gravy with some cornstarch solution
  49. 49Pour in one beaten egg and mix
  50. 50Pour in one beaten egg and mix
  51. 51Pour in one beaten egg and mix

Ingredients

  • 220 g minced pork
  • 220 g minced pork
  • 220 g minced pork
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornflour
  • 1 teaspoon cornflour
  • 1 teaspoon cornflour
  • a few dashes white pepper
  • a few dashes white pepper
  • a few dashes white pepper
  • 2 tubes egg tofu
  • 2 tubes egg tofu
  • 2 tubes egg tofu
  • some cooking oil
  • some cooking oil
  • some cooking oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 2 pieces Chinese mushrooms
  • 2 pieces Chinese mushrooms
  • 2 pieces Chinese mushrooms
  • 1 teaspoon black bean sauce
  • 1 teaspoon black bean sauce
  • 1 teaspoon black bean sauce
  • 2 teaspoons Chinese spicy fermented soybeans
  • 2 teaspoons Chinese spicy fermented soybeans
  • 2 teaspoons Chinese spicy fermented soybeans
  • 1 teaspoon spicy chilli sauce
  • 1 teaspoon spicy chilli sauce
  • 1 teaspoon spicy chilli sauce
  • 12 pieces snow peas
  • 12 pieces snow peas
  • 12 pieces snow peas
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 6 pieces prawns
  • 6 pieces prawns
  • 6 pieces prawns
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon Chinese cooking wine
  • some cornstarch solution
  • some cornstarch solution
  • some cornstarch solution
  • 1 egg
  • 1 egg
  • 1 egg

Tips

  • If you like a little bit more gravy, you can add slightly more water, one and a half cup would be fine too
  • If you like drier, then one cup will be good
  • Remember to remove the spine from the green peas
Super Easy Chinese Sizzling Egg Tofu | Clip Recipe