Serves 4
Directions
- 1Marinate the minced pork with oyster sauce, cornflour, and white pepper
- 2Deep fry egg tofu until golden brown
- 3Heat up a pan, add in some cooking oil and swirl the oil around
- 4Add chopped garlic, yellow onion and chinese mushrooms
- 5Fry until fragrant
- 6Add in black bean sauce, spicy fermented soya beans and spicy chilli paste
- 7Mix well
- 8Add in the minced meat
- 9Add snow peas
- 10Add in one cup of water
- 11Add prawns
- 12Add egg tofu
- 13Simmer for 5-8 minutes with the lid on
- 14Add half a teaspoon of sugar
- 15Add one tablespoon of Chinese cooking wine
- 16Thicken gravy with some cornstarch solution
- 17Pour in one beaten egg and mix
Ingredients
- 220 g minced pork
- 1 tablespoon oyster sauce
- 1 teaspoon cornflour
- a few dashes white pepper
- 2 tubes egg tofu
- some cooking oil
- 3 cloves garlic
- 0.5 yellow onion
- 2 pieces Chinese mushrooms
- 1 teaspoon black bean sauce
- 2 teaspoons Chinese spicy fermented soybeans
- 1 teaspoon spicy chilli sauce
- 12 pieces snow peas
- 1 cup water
- 6 pieces prawns
- 0.5 teaspoon sugar
- 1 tablespoon Chinese cooking wine
- some cornstarch solution
- 1 egg
Tips
- If you like a little bit more gravy, you can add slightly more water, one and a half cup would be fine too
- If you like drier, then one cup will be good
- Remember to remove the spine from the green peas
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