Directions
- 1Combine garlic, green onion, and sugar in a bowl.
- 2Heat oil in a pan and pour over the mixture, let it bubble for 30 seconds.
- 3Add chili crisp, soy sauce, and rice vinegar. Stir to combine.
- 4Cut open the tofu package, drain the excess liquid, and place it on a plate.
- 5Make lengthwise and crosswise cuts on the top of the tofu, about 1/3 of the way down.
- 6Pour the chili oil mixture over the tofu and spread it with the back of a spoon.
- 7Garnish with green onion greens, sesame seeds, and crispy shallots.
Ingredients
- 454 g silken tofu
- 2 garlic cloves
- 1 green onion whites
- 1 tsp granulated sugar
- 2 tbsps neutral oil
- 2 tbsps chili crisp
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp sesame oil
- 1 green onion greens
- 1 toasted sesame seeds
- 1 crispy shallots
Equipment
small bowlgratersmall panspoonknifeplate
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