Directions
- 1Place a steamer rack in a pot with boiling water.
- 2Place a bowl on the steamer rack in the pot.
- 3Add the chicken pieces to the bowl.
- 4Add ginger slices and red dates to the bowl with the chicken.
- 5Cover the pot with a lid.
- 6Set a timer for 16 minutes for steaming once the water starts boiling.
- 7After steaming, carefully remove the chicken from the bowl.
- 8Separate the chicken meat from the bones and shred it into pieces, reserving the broth in the bowl.
- 9Pour cooking oil into a small pot.
- 10Add scallions to the hot oil to make scallion oil.
- 11Prepare a separate bowl with chopped ginger and scallion.
- 12Pour the hot scallion oil over the chopped ginger and scallion.
- 13Add soy sauce, salt, and sugar to the ginger and scallion mixture.
- 14Pour the reserved chicken broth from the steaming process into the sauce mixture.
- 15Mix the sauce well.
- 16Pour the prepared sauce over the shredded chicken.
- 17Mix the chicken and sauce thoroughly.
- 18Serve the chicken with rice and other side dishes like salted vegetable soup.
Ingredients
- 2 L-shaped organic chicken
- 4 Red dates
- 4 Ginger slices
- Scallion oil
- 1 ratio Chopped ginger
- 1 ratio Chopped scallion
- 1 tbsp Soy sauce
- 0.5 tsp Sugar
- 0.25 tsp Salt
- Chicken broth
Equipment
PotSteamer rackBowlChopsticksSpoonTimerSmall pot
Tips
- Steaming preserves nutrients and is easy on the stomach.
- The method keeps all the goodness in the bowl.
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