Tofu Dan Dan Noodles

Serves 1
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Directions

  1. 1Start by crumbling and slightly mashing some tofu.
  2. 2Start by crumbling and slightly mashing some tofu.
  3. 3Start by crumbling and slightly mashing some tofu.
  4. 4Then, add all the listed seasonings.
  5. 5Then, add all the listed seasonings.
  6. 6Then, add all the listed seasonings.
  7. 7Add the tofu to a dry pan and spread it with a little bit of oil.
  8. 8Add the tofu to a dry pan and spread it with a little bit of oil.
  9. 9Add the tofu to a dry pan and spread it with a little bit of oil.
  10. 10Cook the tofu for 5 to 7 minutes on medium heat.
  11. 11Cook the tofu for 5 to 7 minutes on medium heat.
  12. 12Cook the tofu for 5 to 7 minutes on medium heat.
  13. 13While the tofu is cooking, chop some ginger, garlic and spring onions.
  14. 14While the tofu is cooking, chop some ginger, garlic and spring onions.
  15. 15While the tofu is cooking, chop some ginger, garlic and spring onions.
  16. 16Add the chopped ingredients to the pan with the tofu.
  17. 17Add the chopped ingredients to the pan with the tofu.
  18. 18Add the chopped ingredients to the pan with the tofu.
  19. 19Cook until the tofu chunks dried out and became meaty.
  20. 20Cook until the tofu chunks dried out and became meaty.
  21. 21Cook until the tofu chunks dried out and became meaty.
  22. 22Boil the noodles.
  23. 23Boil the noodles.
  24. 24Boil the noodles.
  25. 25Add some sesame paste, sesame oil, chili crisp, and a few more ingredients to a bowl.
  26. 26Add some sesame paste, sesame oil, chili crisp, and a few more ingredients to a bowl.
  27. 27Add some sesame paste, sesame oil, chili crisp, and a few more ingredients to a bowl.
  28. 28Add some of the noodle water to the sauce to loosen it up.
  29. 29Add some of the noodle water to the sauce to loosen it up.
  30. 30Add some of the noodle water to the sauce to loosen it up.
  31. 31Quickly boil some broccolini.
  32. 32Quickly boil some broccolini.
  33. 33Quickly boil some broccolini.
  34. 34Mix the sauce and the noodles together until all of it is coated in that beautiful sauce.
  35. 35Mix the sauce and the noodles together until all of it is coated in that beautiful sauce.
  36. 36Mix the sauce and the noodles together until all of it is coated in that beautiful sauce.
  37. 37Assemble the dish by placing the saucy noodles in a bowl.
  38. 38Assemble the dish by placing the saucy noodles in a bowl.
  39. 39Assemble the dish by placing the saucy noodles in a bowl.
  40. 40Add the boiled broccolini.
  41. 41Add the boiled broccolini.
  42. 42Add the boiled broccolini.
  43. 43Add a generous amount of the tofu crumbles.
  44. 44Add a generous amount of the tofu crumbles.
  45. 45Add a generous amount of the tofu crumbles.
  46. 46Garnish with some spring onions.
  47. 47Garnish with some spring onions.
  48. 48Garnish with some spring onions.
  49. 49Garnish with crushed peanuts and chili oil.
  50. 50Garnish with crushed peanuts and chili oil.
  51. 51Garnish with crushed peanuts and chili oil.

Ingredients

  • 300 g medium firm tofu
  • 300 g medium firm tofu
  • 300 g medium firm tofu
  • 0.5 tablespoon dark soy sauce
  • 0.5 tablespoon dark soy sauce
  • 0.5 tablespoon dark soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon Chinese 5 spice powder
  • 1 teaspoon Chinese 5 spice powder
  • 1 teaspoon Chinese 5 spice powder
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 1 spring onion stalk (white bit only)
  • 1 spring onion stalk (white bit only)
  • 1 spring onion stalk (white bit only)
  • 1 tablespoon minced ginger
  • 1 tablespoon minced ginger
  • 1 tablespoon minced ginger
  • 3 cloves garlic chopped
  • 3 cloves garlic chopped
  • 3 cloves garlic chopped
  • 5 tablespoon sesame paste
  • 5 tablespoon sesame paste
  • 5 tablespoon sesame paste
  • 2 tablespoon chilli crisp
  • 2 tablespoon chilli crisp
  • 2 tablespoon chilli crisp
  • 0.5 tablespoon sesame oil
  • 0.5 tablespoon sesame oil
  • 0.5 tablespoon sesame oil
  • 0.5 tablespoon light soy sauce
  • 0.5 tablespoon light soy sauce
  • 0.5 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 tablespoon black vinegar
  • 1 tablespoon black vinegar
  • 1 tablespoon black vinegar
  • 4 tablespoon noodle water
  • 4 tablespoon noodle water
  • 4 tablespoon noodle water
  • 150 g Chinese noodles (uncooked weight)
  • 150 g Chinese noodles (uncooked weight)
  • 150 g Chinese noodles (uncooked weight)
  • 4 broccolini boiled
  • 4 broccolini boiled
  • 4 broccolini boiled
  • spring onion greens
  • spring onion greens
  • spring onion greens
  • crushed peanuts
  • crushed peanuts
  • crushed peanuts
  • chili oil
  • chili oil
  • chili oil

Equipment

bowlpanknifecutting boardspoonpotchopsticks