Tofu Dan Dan Noodles
Serves 1
Directions
- 1Start by crumbling and slightly mashing some tofu.
- 2Then, add all the listed seasonings.
- 3Add the tofu to a dry pan and spread it with a little bit of oil.
- 4Cook the tofu for 5 to 7 minutes on medium heat.
- 5While the tofu is cooking, chop some ginger, garlic and spring onions.
- 6Add the chopped ingredients to the pan with the tofu.
- 7Cook until the tofu chunks dried out and became meaty.
- 8Boil the noodles.
- 9Add some sesame paste, sesame oil, chili crisp, and a few more ingredients to a bowl.
- 10Add some of the noodle water to the sauce to loosen it up.
- 11Quickly boil some broccolini.
- 12Mix the sauce and the noodles together until all of it is coated in that beautiful sauce.
- 13Assemble the dish by placing the saucy noodles in a bowl.
- 14Add the boiled broccolini.
- 15Add a generous amount of the tofu crumbles.
- 16Garnish with some spring onions.
- 17Garnish with crushed peanuts and chili oil.
Ingredients
- 300 g medium firm tofu
- 0.5 tablespoon dark soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon Chinese 5 spice powder
- 1 teaspoon sugar
- 1 teaspoon white pepper
- 1 pinch MSG
- 1 tablespoon neutral oil
- 1 spring onion stalk (white bit only)
- 1 tablespoon minced ginger
- 3 cloves garlic chopped
- 5 tablespoon sesame paste
- 2 tablespoon chilli crisp
- 0.5 tablespoon sesame oil
- 0.5 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 tablespoon black vinegar
- 4 tablespoon noodle water
- 150 g Chinese noodles (uncooked weight)
- 4 broccolini boiled
- spring onion greens
- crushed peanuts
- chili oil
Equipment
bowlpanknifecutting boardspoonpotchopsticks
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