Black Pepper Chicken

30 mins
Serves 1
facebook.com

Directions

  1. 1Season and velvet the chicken with salt, pepper, cornstarch, shaoxing wine and oyster sauce.
  2. 2Set the chicken aside.
  3. 3For the sauce, combine light soy sauce, dark soy sauce, shaoxing wine, sugar, black pepper, cornstarch, sesame oil and chicken broth.
  4. 4Mix until combined.
  5. 5In a large wok on high heat, cook the chicken for 5 minutes or until done.
  6. 6Remove the chicken and set it aside.
  7. 7Sauté the aromatics for 30 seconds.
  8. 8Add the bell peppers and celery and cook until softened.
  9. 9Add back the chicken and toss to combine.
  10. 10Finally, add in the sauce and toss until it is thickened.
  11. 11Serve with rice and enjoy!

Ingredients

  • chicken
  • salt
  • pepper
  • cornstarch
  • shaoxing wine
  • oyster sauce
  • light soy sauce
  • dark soy sauce
  • sugar
  • black pepper
  • sesame oil
  • chicken broth
  • aromatics
  • bell peppers
  • celery
  • rice

Equipment

large wok
Black Pepper Chicken | Clip Recipe