Directions
- 1Season and velvet the chicken with salt, pepper, cornstarch, shaoxing wine and oyster sauce.
- 2Set the chicken aside.
- 3For the sauce, combine light soy sauce, dark soy sauce, shaoxing wine, sugar, black pepper, cornstarch, sesame oil and chicken broth.
- 4Mix until combined.
- 5In a large wok on high heat, cook the chicken for 5 minutes or until done.
- 6Remove the chicken and set it aside.
- 7Sauté the aromatics for 30 seconds.
- 8Add the bell peppers and celery and cook until softened.
- 9Add back the chicken and toss to combine.
- 10Finally, add in the sauce and toss until it is thickened.
- 11Serve with rice and enjoy!
Ingredients
- chicken
- salt
- pepper
- cornstarch
- shaoxing wine
- oyster sauce
- light soy sauce
- dark soy sauce
- sugar
- black pepper
- sesame oil
- chicken broth
- aromatics
- bell peppers
- celery
- rice
Equipment
large wok
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