Crispy Sticky Chilli Beef

10 mins
Serves 5
instagram.com

Directions

  1. 1Slice the beef into strips.
  2. 2Slice the beef into strips.
  3. 3Slice the beef into strips.
  4. 4Add garlic powder, onion powder, chili powder, soy sauce, and cornflour to the beef.
  5. 5Add garlic powder, onion powder, chili powder, soy sauce, and cornflour to the beef.
  6. 6Add garlic powder, onion powder, chili powder, soy sauce, and cornflour to the beef.
  7. 7Mix the ingredients together thoroughly.
  8. 8Mix the ingredients together thoroughly.
  9. 9Mix the ingredients together thoroughly.
  10. 10Add sesame oil to a pan.
  11. 11Add sesame oil to a pan.
  12. 12Add sesame oil to a pan.
  13. 13Cook the beef for 10 minutes on high heat until golden and crispy.
  14. 14Cook the beef for 10 minutes on high heat until golden and crispy.
  15. 15Cook the beef for 10 minutes on high heat until golden and crispy.
  16. 16On medium heat, add light butter, garlic, and chili flakes to the pan.
  17. 17On medium heat, add light butter, garlic, and chili flakes to the pan.
  18. 18On medium heat, add light butter, garlic, and chili flakes to the pan.
  19. 19Add chopped onion and bell pepper to the pan.
  20. 20Add chopped onion and bell pepper to the pan.
  21. 21Add chopped onion and bell pepper to the pan.
  22. 22Add tomato paste, soy sauce, and honey to the pan.
  23. 23Add tomato paste, soy sauce, and honey to the pan.
  24. 24Add tomato paste, soy sauce, and honey to the pan.
  25. 25Return the cooked beef to the pan along with spring onion.
  26. 26Return the cooked beef to the pan along with spring onion.
  27. 27Return the cooked beef to the pan along with spring onion.
  28. 28Stir everything together and let it simmer.
  29. 29Stir everything together and let it simmer.
  30. 30Stir everything together and let it simmer.
  31. 31Finish by adding sesame seeds.
  32. 32Finish by adding sesame seeds.
  33. 33Finish by adding sesame seeds.
  34. 34Meanwhile, cook the rice.
  35. 35Meanwhile, cook the rice.
  36. 36Meanwhile, cook the rice.
  37. 37Portion equal amounts of the chilli beef and rice into meal prep containers.
  38. 38Portion equal amounts of the chilli beef and rice into meal prep containers.
  39. 39Portion equal amounts of the chilli beef and rice into meal prep containers.

Ingredients

  • 700 g Raw lean topside beef
  • 700 g Raw lean topside beef
  • 700 g Raw lean topside beef
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Onion powder
  • 1 Tablespoon Onion powder
  • 1 Tablespoon Onion powder
  • 1 Tablespoon Chilli powder
  • 1 Tablespoon Chilli powder
  • 1 Tablespoon Chilli powder
  • 30 ml Light soy sauce
  • 30 ml Light soy sauce
  • 30 ml Light soy sauce
  • 30 g Cornflour
  • 30 g Cornflour
  • 30 g Cornflour
  • 1 Tablespoon Sesame oil
  • 1 Tablespoon Sesame oil
  • 1 Tablespoon Sesame oil
  • 20 g Light butter
  • 20 g Light butter
  • 20 g Light butter
  • 1 Tablespoon Garlic
  • 1 Tablespoon Garlic
  • 1 Tablespoon Garlic
  • 1 Teaspoon Chilli flakes
  • 1 Teaspoon Chilli flakes
  • 1 Teaspoon Chilli flakes
  • Chopped onion
  • Chopped onion
  • Chopped onion
  • Bell pepper
  • Bell pepper
  • Bell pepper
  • 1 Tablespoon Tomato paste
  • 1 Tablespoon Tomato paste
  • 1 Tablespoon Tomato paste
  • 70 ml Light soy sauce
  • 70 ml Light soy sauce
  • 70 ml Light soy sauce
  • 15 g Honey
  • 15 g Honey
  • 15 g Honey
  • Spring onion
  • Spring onion
  • Spring onion
  • 10 g Sesame seeds
  • 10 g Sesame seeds
  • 10 g Sesame seeds
  • 200 g Uncooked rice
  • 200 g Uncooked rice
  • 200 g Uncooked rice

Equipment

PanCutting boardZiploc bagMeal prep containers

Tips

  • Fridge for up to 3 days or freeze for up to 3 months.