Sticky ginger chicken with chili bok choy
Serves 2
Directions
- 1Fry chicken thigh in garlic, ginger, and chili flakes.
- 2Once it's almost cooked through, add in honey, soy sauce, and sesame seeds.
- 3Fry until the chicken is caramelized.
- 4Stir through spring onions and set aside.
- 5In the same pan, chuck in the stems of the bok choy along with fresh chili and garlic.
- 6Give it a stir and fry for a few minutes.
- 7Chuck in the bok choy leaves, sesame oil, and soy sauce.
- 8Once the bok choy leaves have slightly wilted, you're good to go.
Ingredients
- 400 g Chicken Fillet Thigh
- 3 cm Fresh Ginger
- 2 cloves Garlic
- 1 Tsp Chilli Flakes
- 2 Tbsp Honey
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Sesame Seeds
- 2 Spring Onions
- 2 Clusters of Bok Choy
- 1 Fresh Chilli
- 1 Clove of Garlic
- 1 Tbsp Sesame Oil
- 1 Tsp Soy Sauce
- 150 g Uncooked Long Grain Rice
Equipment
pan
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup