Sticky ginger chicken with chili bok choy

Serves 2
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Directions

  1. 1Fry chicken thigh in garlic, ginger, and chili flakes.
  2. 2Fry chicken thigh in garlic, ginger, and chili flakes.
  3. 3Fry chicken thigh in garlic, ginger, and chili flakes.
  4. 4Once it's almost cooked through, add in honey, soy sauce, and sesame seeds.
  5. 5Once it's almost cooked through, add in honey, soy sauce, and sesame seeds.
  6. 6Once it's almost cooked through, add in honey, soy sauce, and sesame seeds.
  7. 7Fry until the chicken is caramelized.
  8. 8Fry until the chicken is caramelized.
  9. 9Fry until the chicken is caramelized.
  10. 10Stir through spring onions and set aside.
  11. 11Stir through spring onions and set aside.
  12. 12Stir through spring onions and set aside.
  13. 13In the same pan, chuck in the stems of the bok choy along with fresh chili and garlic.
  14. 14In the same pan, chuck in the stems of the bok choy along with fresh chili and garlic.
  15. 15In the same pan, chuck in the stems of the bok choy along with fresh chili and garlic.
  16. 16Give it a stir and fry for a few minutes.
  17. 17Give it a stir and fry for a few minutes.
  18. 18Give it a stir and fry for a few minutes.
  19. 19Chuck in the bok choy leaves, sesame oil, and soy sauce.
  20. 20Chuck in the bok choy leaves, sesame oil, and soy sauce.
  21. 21Chuck in the bok choy leaves, sesame oil, and soy sauce.
  22. 22Once the bok choy leaves have slightly wilted, you're good to go.
  23. 23Once the bok choy leaves have slightly wilted, you're good to go.
  24. 24Once the bok choy leaves have slightly wilted, you're good to go.

Ingredients

  • 400 g Chicken Fillet Thigh
  • 400 g Chicken Fillet Thigh
  • 400 g Chicken Fillet Thigh
  • 3 cm Fresh Ginger
  • 3 cm Fresh Ginger
  • 3 cm Fresh Ginger
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Seeds
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Clusters of Bok Choy
  • 2 Clusters of Bok Choy
  • 2 Clusters of Bok Choy
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 1 Fresh Chilli
  • 1 Clove of Garlic
  • 1 Clove of Garlic
  • 1 Clove of Garlic
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tsp Soy Sauce
  • 1 Tsp Soy Sauce
  • 1 Tsp Soy Sauce
  • 150 g Uncooked Long Grain Rice
  • 150 g Uncooked Long Grain Rice
  • 150 g Uncooked Long Grain Rice

Equipment

pan