Serves 1
Directions
- 1Chop the onion into small pieces.
- 2Add olive oil, butter, and garlic paste to a pot and melt.
- 3Add the chopped onions to the pot and sauté.
- 4Chop the celery into small pieces.
- 5Add the chopped celery to the pot.
- 6Add carrots to the pot.
- 7Season with pepper, garlic powder, and Italian seasoning.
- 8Pour in the chicken broth.
- 9Cover and let it simmer.
- 10Add one can of cream of chicken soup to the pot.
- 11Add the egg noodles to the pot.
- 12Add shredded chicken to the pot.
- 13Stir everything together.
- 14Squeeze lemon juice into the pot.
- 15Pour milk into the pot.
- 16Stir until well combined.
Ingredients
- 1 Onion
- Olive oil
- Butter
- Garlic paste
- Celery
- Carrots
- Pepper
- Garlic powder
- Italian seasoning
- 32 ounces Chicken broth
- 1 can Cream of chicken soup
- 1 package Egg noodles
- Shredded chicken
- Lemon
- Milk
Equipment
Cutting boardKnifePotWooden spoon
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