Serves 1
Directions
- 1Season two boneless chicken thighs with ginger, garlic, soy sauce, dark soy sauce, black pepper, and Lee Kum Kee's premium oyster sauce.
- 2Add chicken broth to your washed rice.
- 3Layer the seasoned chicken on top of the rice in the rice cooker.
- 4Run the rice cooker on a normal rice cooking cycle.
- 5Fluff up your rice once cooked.
- 6Optionally, add a handful of scallions.
Ingredients
- 2 boneless chicken thighs
- ginger
- garlic
- soy sauce
- dark soy sauce
- black pepper
- Lee Kum Kee's premium oyster sauce
- chicken broth
- washed rice
- 1 handful scallions
Equipment
rice cooker
Tips
- Don't skip the Lee Kum Kee's premium oyster sauce for deep savory taste with a hint of sweetness.
- Rice cookers vary, so you might need to adjust the cooking cycle.
- Fluff up your rice after cooking.
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