Rice Cooker Chicken
Serves 1
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Rice Cooker Chicken
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Serves 1
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Directions
1
Season two boneless chicken thighs with ginger, garlic, soy sauce, dark soy sauce, black pepper, and Lee Kum Kee's premium oyster sauce.
2
Season two boneless chicken thighs with ginger, garlic, soy sauce, dark soy sauce, black pepper, and Lee Kum Kee's premium oyster sauce.
3
Season two boneless chicken thighs with ginger, garlic, soy sauce, dark soy sauce, black pepper, and Lee Kum Kee's premium oyster sauce.
4
Add chicken broth to your washed rice.
5
Add chicken broth to your washed rice.
6
Add chicken broth to your washed rice.
7
Layer the seasoned chicken on top of the rice in the rice cooker.
8
Layer the seasoned chicken on top of the rice in the rice cooker.
9
Layer the seasoned chicken on top of the rice in the rice cooker.
10
Run the rice cooker on a normal rice cooking cycle.
11
Run the rice cooker on a normal rice cooking cycle.
12
Run the rice cooker on a normal rice cooking cycle.
13
Fluff up your rice once cooked.
14
Fluff up your rice once cooked.
15
Fluff up your rice once cooked.
16
Optionally, add a handful of scallions.
17
Optionally, add a handful of scallions.
18
Optionally, add a handful of scallions.
Ingredients
2 boneless chicken thighs
2 boneless chicken thighs
2 boneless chicken thighs
ginger
ginger
ginger
garlic
garlic
garlic
soy sauce
soy sauce
soy sauce
dark soy sauce
dark soy sauce
dark soy sauce
black pepper
black pepper
black pepper
Lee Kum Kee's premium oyster sauce
Lee Kum Kee's premium oyster sauce
Lee Kum Kee's premium oyster sauce
chicken broth
chicken broth
chicken broth
washed rice
washed rice
washed rice
1 handful scallions
1 handful scallions
1 handful scallions
Equipment
rice cooker
Tips
Don't skip the Lee Kum Kee's premium oyster sauce for deep savory taste with a hint of sweetness.
Rice cookers vary, so you might need to adjust the cooking cycle.
Fluff up your rice after cooking.
Rice Cooker Chicken | Clip Recipe