Serves 2
Directions
- 1Fry diced chicken thigh with ginger, garlic, and chili flakes.
- 2Once the chicken is almost cooked through, pour in honey, dark soy sauce, and sesame seeds.
- 3Stir until the chicken is caramelized, then drop the heat.
- 4Stir through roughly chopped spring onions and set aside.
- 5Chop the stems of the bok choy and cook them first with chili and garlic.
- 6Once they're a little bit charred and fragrant, add the leaves, sesame oil and soy sauce
- 7Give it a final stir.
Ingredients
- 400 g chicken fillet thigh
- 3 cm fresh ginger
- 2 cloves garlic
- 1 tsp chilli flakes
- 2 tbsp honey
- 1 tbsp dark soy sauce
- 1 tbsp sesame seeds
- 2 spring onions
- 2 clusters bok choy
- 1 fresh chilli
- 1 clove garlic
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 150 g uncooked long grain rice
Equipment
panwooden spatula
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