Sticky Ginger Chicken

Serves 2
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Directions

  1. 1Fry diced chicken thigh with ginger, garlic, and chili flakes.
  2. 2Fry diced chicken thigh with ginger, garlic, and chili flakes.
  3. 3Fry diced chicken thigh with ginger, garlic, and chili flakes.
  4. 4Once the chicken is almost cooked through, pour in honey, dark soy sauce, and sesame seeds.
  5. 5Once the chicken is almost cooked through, pour in honey, dark soy sauce, and sesame seeds.
  6. 6Once the chicken is almost cooked through, pour in honey, dark soy sauce, and sesame seeds.
  7. 7Stir until the chicken is caramelized, then drop the heat.
  8. 8Stir until the chicken is caramelized, then drop the heat.
  9. 9Stir until the chicken is caramelized, then drop the heat.
  10. 10Stir through roughly chopped spring onions and set aside.
  11. 11Stir through roughly chopped spring onions and set aside.
  12. 12Stir through roughly chopped spring onions and set aside.
  13. 13Chop the stems of the bok choy and cook them first with chili and garlic.
  14. 14Chop the stems of the bok choy and cook them first with chili and garlic.
  15. 15Chop the stems of the bok choy and cook them first with chili and garlic.
  16. 16Once they're a little bit charred and fragrant, add the leaves, sesame oil and soy sauce
  17. 17Once they're a little bit charred and fragrant, add the leaves, sesame oil and soy sauce
  18. 18Once they're a little bit charred and fragrant, add the leaves, sesame oil and soy sauce
  19. 19Give it a final stir.
  20. 20Give it a final stir.
  21. 21Give it a final stir.

Ingredients

  • 400 g chicken fillet thigh
  • 400 g chicken fillet thigh
  • 400 g chicken fillet thigh
  • 3 cm fresh ginger
  • 3 cm fresh ginger
  • 3 cm fresh ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 2 clusters bok choy
  • 2 clusters bok choy
  • 2 clusters bok choy
  • 1 fresh chilli
  • 1 fresh chilli
  • 1 fresh chilli
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 150 g uncooked long grain rice
  • 150 g uncooked long grain rice
  • 150 g uncooked long grain rice

Equipment

panwooden spatula
Sticky Ginger Chicken | Clip Recipe