Serves 1
Directions
- 1Peel and slice carrots.
- 2Peel and slice radish and radish root.
- 3Slice burdock root.
- 4Add all ingredients to a pot of water.
- 5Simmer for at least three hours.
- 6Strain the broth.
- 7Sip warm.
Ingredients
- carrots
- radish
- radish root
- burdock root
- dried shiitake mushrooms
- pot water
Equipment
knifepeelercutting boardstrainerpot
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m