Simple Slow Cooker Beef and Broccoli

210 mins
Serves 1
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Directions

  1. 1Add the cut chuck roast to your crock pot.
  2. 2Add the cut chuck roast to your crock pot.
  3. 3Add the cut chuck roast to your crock pot.
  4. 4Combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic cloves in a bowl.
  5. 5Combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic cloves in a bowl.
  6. 6Combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic cloves in a bowl.
  7. 7Whisk the mixture well.
  8. 8Whisk the mixture well.
  9. 9Whisk the mixture well.
  10. 10Pour the whisked sauce over the meat in the crock pot, ensuring every piece is coated.
  11. 11Pour the whisked sauce over the meat in the crock pot, ensuring every piece is coated.
  12. 12Pour the whisked sauce over the meat in the crock pot, ensuring every piece is coated.
  13. 13Put the lid on the crock pot and set it to low for three hours.
  14. 14Put the lid on the crock pot and set it to low for three hours.
  15. 15Put the lid on the crock pot and set it to low for three hours.
  16. 16After two and a half hours, take the lid off, give it a quick stir, and try a piece of beef.
  17. 17After two and a half hours, take the lid off, give it a quick stir, and try a piece of beef.
  18. 18After two and a half hours, take the lid off, give it a quick stir, and try a piece of beef.
  19. 19In a separate bowl, whisk together water and cornstarch to create a slurry.
  20. 20In a separate bowl, whisk together water and cornstarch to create a slurry.
  21. 21In a separate bowl, whisk together water and cornstarch to create a slurry.
  22. 22Pour the cornstarch slurry into the crock pot.
  23. 23Pour the cornstarch slurry into the crock pot.
  24. 24Pour the cornstarch slurry into the crock pot.
  25. 25Add the broccoli florets to the crock pot.
  26. 26Add the broccoli florets to the crock pot.
  27. 27Add the broccoli florets to the crock pot.
  28. 28Stir everything together.
  29. 29Stir everything together.
  30. 30Stir everything together.
  31. 31Put the lid back on the crock pot for another 30 minutes.
  32. 32Put the lid back on the crock pot for another 30 minutes.
  33. 33Put the lid back on the crock pot for another 30 minutes.
  34. 34Once the 30 minutes are up, take the lid off.
  35. 35Once the 30 minutes are up, take the lid off.
  36. 36Once the 30 minutes are up, take the lid off.
  37. 37Serve the beef and broccoli over rice in a bowl.
  38. 38Serve the beef and broccoli over rice in a bowl.
  39. 39Serve the beef and broccoli over rice in a bowl.
  40. 40Sprinkle sesame seeds on top if desired.
  41. 41Sprinkle sesame seeds on top if desired.
  42. 42Sprinkle sesame seeds on top if desired.

Ingredients

  • 2 pound chuck roast, cut into thin strips
  • 2 pound chuck roast, cut into thin strips
  • 2 pound chuck roast, cut into thin strips
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 tablespoons water
  • 4 tablespoons water
  • 4 tablespoons water
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 head broccoli, cut into florets
  • 1 head broccoli, cut into florets
  • 1 head broccoli, cut into florets
  • rice
  • rice
  • rice
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

crock pottiny whiskbowlfork

Tips

  • You can thicken the sauce even more if desired.
  • You can add peppers or onions for variations.