Directions
- 1Add the cut chuck roast to your crock pot.
- 2Combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic cloves in a bowl.
- 3Whisk the mixture well.
- 4Pour the whisked sauce over the meat in the crock pot, ensuring every piece is coated.
- 5Put the lid on the crock pot and set it to low for three hours.
- 6After two and a half hours, take the lid off, give it a quick stir, and try a piece of beef.
- 7In a separate bowl, whisk together water and cornstarch to create a slurry.
- 8Pour the cornstarch slurry into the crock pot.
- 9Add the broccoli florets to the crock pot.
- 10Stir everything together.
- 11Put the lid back on the crock pot for another 30 minutes.
- 12Once the 30 minutes are up, take the lid off.
- 13Serve the beef and broccoli over rice in a bowl.
- 14Sprinkle sesame seeds on top if desired.
Ingredients
- 2 pound chuck roast, cut into thin strips
- 1 cup beef broth
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 1 tablespoon sesame oil
- 4 minced garlic cloves
- 4 tablespoons water
- 2 tablespoons cornstarch
- 1 head broccoli, cut into florets
- rice
- sesame seeds
Equipment
crock pottiny whiskbowlfork
Tips
- You can thicken the sauce even more if desired.
- You can add peppers or onions for variations.
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