Directions
- 1Make the soup jelly by combining chicken soup, green onion, cooking wine, and bloomed gelatin. Stir until dissolved. Keep in the fridge overnight.
- 2Cut the solidified chicken soup jelly into small pieces.
- 3In a bowl, mix all the filling ingredients: ground meat, egg yolk, ginger, salt, chopped green onion, and chopped soup jelly.
- 4Use store-bought dumpling wrappers to avoid kneading dough.
- 5Place a spoonful of filling onto each wrapper, seal the dumpling, and pleat the edges.
- 6Steam the dumplings for 15 minutes until the soup filling is bubbling.
Ingredients
- 1 cup chicken soup
- 1 stalk green onion
- 1 tbsp cooking wine
- 1 tbsp bloomed gelatin
- 1 cup ground meat
- 1 egg yolk
- 1 tbsp ginger
- 1 pinch salt
- 1 tbsp chopped green onion
- 1 cup chopped soup jelly
- 6 dumpling wrappers
Equipment
potstrainerknifebowldumpling wrappers
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m