Crab & Corn Egg Drop Soup
12 mins
Serves 1
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Crab & Corn Egg Drop Soup
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12 mins
Serves 1
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Directions
1
Start with chicken bone broth and seasonings in a pot.
2
Start with chicken bone broth and seasonings in a pot.
3
Start with chicken bone broth and seasonings in a pot.
4
Add lump crab, imitation crab, and corn.
5
Add lump crab, imitation crab, and corn.
6
Add lump crab, imitation crab, and corn.
7
Add the cornstarch slurry to thicken.
8
Add the cornstarch slurry to thicken.
9
Add the cornstarch slurry to thicken.
10
Beat 3 eggs and drizzle into the pot while stirring continuously.
11
Beat 3 eggs and drizzle into the pot while stirring continuously.
12
Beat 3 eggs and drizzle into the pot while stirring continuously.
13
Garnish with scallions, sesame oil, and black pepper.
14
Garnish with scallions, sesame oil, and black pepper.
15
Garnish with scallions, sesame oil, and black pepper.
Ingredients
6 cups chicken bone broth
6 cups chicken bone broth
6 cups chicken bone broth
1 tbsp seasonings
1 tbsp seasonings
1 tbsp seasonings
1 cup lump crab
1 cup lump crab
1 cup lump crab
1 cup imitation crab
1 cup imitation crab
1 cup imitation crab
1 cup corn
1 cup corn
1 cup corn
2 tbsp corn starch slurry
2 tbsp corn starch slurry
2 tbsp corn starch slurry
3 eggs
3 eggs
3 eggs
1 handful scallions
1 handful scallions
1 handful scallions
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
Equipment
pot
spoon
bowl
whisk