Back to recipes
Crab & Corn Egg Drop Soup
12m
Serves 1
facebook.com
Crab & Corn Egg Drop Soup
facebook.com
12m
Serves 1
Save
Share
Export
Edit
Directions
1
Start with chicken bone broth and seasonings in a pot.
2
Add lump crab, imitation crab, and corn.
3
Add the cornstarch slurry to thicken.
4
Beat 3 eggs and drizzle into the pot while stirring continuously.
5
Garnish with scallions, sesame oil, and black pepper.
Ingredients
6 cups chicken bone broth
1 tbsp seasonings
1 cup lump crab
1 cup imitation crab
1 cup corn
2 tbsp corn starch slurry
3 eggs
1 handful scallions
1 tsp sesame oil
1 tsp black pepper
Equipment
pot
spoon
bowl
whisk
Related recipes
More Chinese recipes →
More Soup recipes →
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup
30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup
20m
Sundubu-jjigae
Chinese · Soup
15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup
5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup
10m
Sundubu jjigae
Chinese · Soup
15m