Crab & Corn Egg Drop Soup

12m
Serves 1
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Directions

  1. 1Start with chicken bone broth and seasonings in a pot.
  2. 2Add lump crab, imitation crab, and corn.
  3. 3Add the cornstarch slurry to thicken.
  4. 4Beat 3 eggs and drizzle into the pot while stirring continuously.
  5. 5Garnish with scallions, sesame oil, and black pepper.

Ingredients

  • 6 cups chicken bone broth
  • 1 tbsp seasonings
  • 1 cup lump crab
  • 1 cup imitation crab
  • 1 cup corn
  • 2 tbsp corn starch slurry
  • 3 eggs
  • 1 handful scallions
  • 1 tsp sesame oil
  • 1 tsp black pepper

Equipment

potspoonbowlwhisk