Crab & Corn Egg Drop Soup

12 mins
Serves 1
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Directions

  1. 1Start with chicken bone broth and seasonings in a pot.
  2. 2Start with chicken bone broth and seasonings in a pot.
  3. 3Start with chicken bone broth and seasonings in a pot.
  4. 4Add lump crab, imitation crab, and corn.
  5. 5Add lump crab, imitation crab, and corn.
  6. 6Add lump crab, imitation crab, and corn.
  7. 7Add the cornstarch slurry to thicken.
  8. 8Add the cornstarch slurry to thicken.
  9. 9Add the cornstarch slurry to thicken.
  10. 10Beat 3 eggs and drizzle into the pot while stirring continuously.
  11. 11Beat 3 eggs and drizzle into the pot while stirring continuously.
  12. 12Beat 3 eggs and drizzle into the pot while stirring continuously.
  13. 13Garnish with scallions, sesame oil, and black pepper.
  14. 14Garnish with scallions, sesame oil, and black pepper.
  15. 15Garnish with scallions, sesame oil, and black pepper.

Ingredients

  • 6 cups chicken bone broth
  • 6 cups chicken bone broth
  • 6 cups chicken bone broth
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 1 tbsp seasonings
  • 1 cup lump crab
  • 1 cup lump crab
  • 1 cup lump crab
  • 1 cup imitation crab
  • 1 cup imitation crab
  • 1 cup imitation crab
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 2 tbsp corn starch slurry
  • 2 tbsp corn starch slurry
  • 2 tbsp corn starch slurry
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper

Equipment

potspoonbowlwhisk