Crab & Corn Egg Drop Soup
Directions
- 1Start with chicken bone broth and seasonings in a pot.
- 2Add lump crab, imitation crab, and corn.
- 3Add the cornstarch slurry to thicken.
- 4Beat 3 eggs and drizzle into the pot while stirring continuously.
- 5Garnish with scallions, sesame oil, and black pepper.
Ingredients
- 6 cups chicken bone broth
- 1 tbsp seasonings
- 1 cup lump crab
- 1 cup imitation crab
- 1 cup corn
- 2 tbsp corn starch slurry
- 3 eggs
- 1 handful scallions
- 1 tsp sesame oil
- 1 tsp black pepper
Equipment
potspoonbowlwhisk
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