Serves 1
Directions
- 1Add plain wheat flour, sugar, yeast powder and warm water to a bowl.
- 2Knead dough with your single hand.
- 3Cover with cling film and let it sit for 30 min.
- 4Separate into equal pieces 15g each.
- 5Gently give it a thai massage.
- 6Add salt, chicken bouillon, five-spice powder, light soy sauce and oyster sauce into edible ground meat.
- 7Add scallion and ginger water, stir well, repeat 3 times.
- 8Add chopped green onion and boiling oil.
- 9Mix it well with grandma's chopsticks.
- 10Fold dumplings with your clean hands.
- 11Steam for 10min after water is boiling.
- 12Dish up.
Ingredients
- 300 g plain wheat flour
- 5 g sugar
- 3 g yeast powder
- 200 mL warm water
- 500 g ground meat
- 0.5 tsp salt
- 0.5 tsp chicken bouillon
- 0.5 tsp five-spice powder
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 60 mL scallion
- 60 mL ginger water
- 5 tsp chopped green onion
- 5 tsp boiling oil
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m