Serves 1
Directions
- 1Crack eggs in the wok.
- 2Make multiple over-hard fried eggs.
- 3Stir fry chopped green chili pepper, chopped garlic, and minced ginger on low heat until aroma comes out.
- 4Add fried eggs.
- 5Add light soy sauce and oyster sauce.
- 6Mix it well on high heat with grandma's spatula.
Ingredients
- eggs
- 50 g chopped green chili pepper
- 3 tsp chopped garlic
- 1 tsp minced ginger
- 3 tsp light soy sauce
- 1 tsp oyster sauce
Equipment
wokspatula
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