Trending stir-fried bok choy with meat recipe in China

Serves 1
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Directions

  1. 1Separate bok choy leaf and stem.
  2. 2Separate bok choy leaf and stem.
  3. 3Separate bok choy leaf and stem.
  4. 4Cut the stem into shreds.
  5. 5Cut the stem into shreds.
  6. 6Cut the stem into shreds.
  7. 7Rinse and drain the bok choy.
  8. 8Rinse and drain the bok choy.
  9. 9Rinse and drain the bok choy.
  10. 10Season the sliced meat with salt, ground pepper, dark soy sauce, egg white, cornstarch and edible oil.
  11. 11Season the sliced meat with salt, ground pepper, dark soy sauce, egg white, cornstarch and edible oil.
  12. 12Season the sliced meat with salt, ground pepper, dark soy sauce, egg white, cornstarch and edible oil.
  13. 13Mix the meat well by hand until fully combined.
  14. 14Mix the meat well by hand until fully combined.
  15. 15Mix the meat well by hand until fully combined.
  16. 16Add edible oil to the wok.
  17. 17Add edible oil to the wok.
  18. 18Add edible oil to the wok.
  19. 19Stir fry the meat on low heat until its color changes.
  20. 20Stir fry the meat on low heat until its color changes.
  21. 21Stir fry the meat on low heat until its color changes.
  22. 22Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
  23. 23Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
  24. 24Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
  25. 25Add the bok choy stems.
  26. 26Add the bok choy stems.
  27. 27Add the bok choy stems.
  28. 28Add salt to the bok choy stems.
  29. 29Add salt to the bok choy stems.
  30. 30Add salt to the bok choy stems.
  31. 31Stir fry to soften the stems.
  32. 32Stir fry to soften the stems.
  33. 33Stir fry to soften the stems.
  34. 34Add the stir-fried meat to the wok.
  35. 35Add the stir-fried meat to the wok.
  36. 36Add the stir-fried meat to the wok.
  37. 37Add light soy sauce and oyster sauce.
  38. 38Add light soy sauce and oyster sauce.
  39. 39Add light soy sauce and oyster sauce.
  40. 40Stir well.
  41. 41Stir well.
  42. 42Stir well.
  43. 43Add bok choy leaves.
  44. 44Add bok choy leaves.
  45. 45Add bok choy leaves.
  46. 46Mix well on high heat.
  47. 47Mix well on high heat.
  48. 48Mix well on high heat.

Ingredients

  • 100 g Edible sliced meat
  • 100 g Edible sliced meat
  • 100 g Edible sliced meat
  • 0.33 tsp Salt
  • 0.33 tsp Salt
  • 0.33 tsp Salt
  • 0.33 tsp Ground pepper
  • 0.33 tsp Ground pepper
  • 0.33 tsp Ground pepper
  • 1 tsp Dark soy sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Dark soy sauce
  • 1 unit Egg white
  • 1 unit Egg white
  • 1 unit Egg white
  • 1 tsp Cornstarch
  • 1 tsp Cornstarch
  • 1 tsp Cornstarch
  • 1 tsp Edible oil
  • 1 tsp Edible oil
  • 1 tsp Edible oil
  • 1 tsp Chopped red chili pepper
  • 1 tsp Chopped red chili pepper
  • 1 tsp Chopped red chili pepper
  • 1 tsp Chopped garlic
  • 1 tsp Chopped garlic
  • 1 tsp Chopped garlic
  • 1 tsp Minced ginger
  • 1 tsp Minced ginger
  • 1 tsp Minced ginger
  • 3 tsp Light soy sauce
  • 3 tsp Light soy sauce
  • 3 tsp Light soy sauce
  • 1 tsp Oyster sauce
  • 1 tsp Oyster sauce
  • 1 tsp Oyster sauce
  • Bok choy
  • Bok choy
  • Bok choy

Equipment

CleaverCutting boardBowlWokSpatulaStir-fry spatula
Trending stir-fried bok choy with meat recipe in China | Clip Recipe