Serves 1
Directions
- 1Separate bok choy leaf and stem.
- 2Cut the stem into shreds.
- 3Rinse and drain the bok choy.
- 4Season the sliced meat with salt, ground pepper, dark soy sauce, egg white, cornstarch and edible oil.
- 5Mix the meat well by hand until fully combined.
- 6Add edible oil to the wok.
- 7Stir fry the meat on low heat until its color changes.
- 8Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
- 9Add the bok choy stems.
- 10Add salt to the bok choy stems.
- 11Stir fry to soften the stems.
- 12Add the stir-fried meat to the wok.
- 13Add light soy sauce and oyster sauce.
- 14Stir well.
- 15Add bok choy leaves.
- 16Mix well on high heat.
Ingredients
- 100 g Edible sliced meat
- 0.33 tsp Salt
- 0.33 tsp Ground pepper
- 1 tsp Dark soy sauce
- 1 unit Egg white
- 1 tsp Cornstarch
- 1 tsp Edible oil
- 1 tsp Chopped red chili pepper
- 1 tsp Chopped garlic
- 1 tsp Minced ginger
- 3 tsp Light soy sauce
- 1 tsp Oyster sauce
- Bok choy
Equipment
CleaverCutting boardBowlWokSpatulaStir-fry spatula
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