Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Oyster Chicken Noodles

Serves 1
instagram.com

Oyster Chicken Noodles

instagram.com
Serves 1

Directions

  1. 1Sauté ginger garlic and dried red chillies (if you like spicy).
  2. 2Add chicken and cook until it turns white.
  3. 3Season with spices, soya sauce, and Mama Sita's oyster sauce.
  4. 4Add your preferred vegetables and stir-fry them lightly to remove rawness while keeping their crunch.
  5. 5Add boiled spaghetti.
  6. 6Add more Mama Sita's oyster sauce and dark soya sauce for color.
  7. 7Add one tablespoon of chili oil if you like spicy (optional).
  8. 8Stir-fry your noodles on high flame for one or two minutes.

Ingredients

  • oyster sauce
  • ginger garlic
  • dried red chillies
  • chicken
  • spices
  • soya sauce
  • vegetables
  • boiled spaghetti
  • dark soya sauce
  • 1 tablespoon chili oil
  • Salt
  • Pepper
  • Chilli flakes
  • Noodles

Tips

  • Use the best quality oyster sauce for the best results.
  • Stir-fry vegetables lightly to retain their crunch.
  • Stir fry noodles on high flame for one to two minutes.

Related recipes

More Chinese recipes →More Soup recipes →
Chili Garlic Noodles

Chili Garlic Noodles

Chinese · Soup10m
Spicy Wontons

Spicy Wontons

Chinese · Soup
Creamy Dan Dan Noodles

Creamy Dan Dan Noodles

Chinese · Soup
Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

Chinese · Soup
Tomato beef soup (罗宋汤)

Tomato beef soup (罗宋汤)

Chinese · Soup
15-Minute Steamed Chicken

15-Minute Steamed Chicken

Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms

Steamed Chicken with Chinese Sausage and Mushrooms

Chinese · Soup
Mapo Tofu

Mapo Tofu

Chinese · Soup
Egg Drop Soup

Egg Drop Soup

Chinese · Soup
Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles

Chinese · Soup
Beef and Mushroom in Black Pepper Sauce

Beef and Mushroom in Black Pepper Sauce

Chinese · Soup
Egg Roll in a Bowl

Egg Roll in a Bowl

Chinese · Soup