Beef Vermicelli Bowl

30m
Serves 2
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Directions

  1. 1Drain the cooked vermicelli noodles.
  2. 2Add sliced carrots, cucumber, and spring onions into a bowl.
  3. 3Cook the beef in a pan until crispy and flavourful.
  4. 4Pour the sweet chili sauce over the crispy beef.
  5. 5Combine the beef and sauce with the vegetables in a large bowl.
  6. 6Add the cooled vermicelli noodles to the bowl with the beef and vegetables.
  7. 7Pour more sweet chili sauce over the noodles and vegetables.
  8. 8Sprinkle with fried shallots and toasted sesame seeds.
  9. 9Slice beef thinly.
  10. 10Put the beef in a bowl.
  11. 11Add bicarb soda, white pepper, soy sauce, fish sauce, oyster sauce, sesame oil, and cornflour to the beef.
  12. 12Mix the beef with the ingredients until well coated.
  13. 13Cook the beef on high heat until crispy.
  14. 14Remove the beef from the pan and set aside.
  15. 15Boil water in a pot for the vermicelli noodles.
  16. 16Add the vermicelli noodles to the boiling water.
  17. 17Add dried chilli flakes to a pot.
  18. 18Add sugar to the pot.
  19. 19Add fish sauce to the pot.
  20. 20Add MSG to the pot.
  21. 21Squeeze lime juice into the pot.
  22. 22Add salt to the pot.
  23. 23Finely dice Thai chilies.
  24. 24Add diced Thai chilies to the pot.
  25. 25Add boiling water to the pot.
  26. 26Add cornflour to the pot to thicken the sauce.
  27. 27Stir the sweet chili sauce on low heat until thickened and delicious.
  28. 28Grate the cucumber.
  29. 29Grate the carrots.
  30. 30Slice the spring onions.
  31. 31Add the cooked and cooled vermicelli noodles to a large bowl.
  32. 32Combine all ingredients in a large bowl.
  33. 33Serve the beef vermicelli bowl.

Ingredients

  • 400 g skirt or flank steak
  • 1 tsp bicarb soda
  • 1 tsp white pepper
  • 1 Tbsp cornflour
  • 2 Tbsp soy sauce
  • 1 Tbsp fish sauce
  • 1 Tbsp oyster sauce
  • 2 tsp sesame oil
  • 1 cucumber
  • 2 carrots
  • 1 bunch spring onions
  • 1 bunch chopped herbs
  • 200 g dried vermicelli noodles
  • fried shallots
  • toasted sesame seeds
  • 2 Thai chillies
  • 1.5 Tbsp dried chilli flakes
  • 3 Tbsp sugar
  • 2 limes
  • 3 Tbsp fish sauce
  • 1 pinch MSG
  • 1 pinch white pepper
  • 1 pinch salt
  • 0.25 cup boiling water
  • 2 tsp cornflour

Equipment

strainerbowlpanpotknifemandoline slicerlime squeezer

Tips

  • The velveting technique using bicarb soda tenderizes cheap cuts of meat.
  • The sweet chili sauce combines chilies, sugar, lime, salt, fish sauce, MSG, boiling water, and cornflour for thickening.
  • Serve the bowl with fried shallots and sweet chili sauce.
  • Cool down the noodles under cold water after cooking to prevent sticking and maintain texture for the salad.
  • This dish is a fusion of Thai, Vietnamese, and Chinese cooking techniques, offering unique and rich flavors.
  • Can be made with different herbs such as coriander and mint for an aromatic touch.
  • Velveting allows for a crispy texture of the meat due to the use of cornflour and oil.
  • The meal is intended to be light and refreshing, perfect for summer.
  • The sweet chili sauce can be made beforehand and stored for later use.
  • Adjust the amount of chilies in the sweet chili sauce to your preferred spice level.
  • The tenderized meat and fresh vegetables make a well-balanced meal for a hot day.
  • This recipe can be made in about 30 minutes, making it a quick and convenient option.
  • The cornflour in the beef marinade ensures a crispy exterior when cooked.
  • The sweet chili sauce benefits from a low heat and constant stirring until it thickens.
  • Using both fresh and dried chilies in the sauce enhances the flavor and heat.
  • The dish is designed for repeat consumption due to its deliciousness and ease of preparation.
  • The sweetness of the sauce balances the savory beef and fresh vegetables.
  • Grate the cucumber and carrots to ensure even distribution and texture in the salad.
  • Spring onions add a fresh and pungent element to the salad.
  • The combination of textures from the crispy beef, soft noodles, and crunchy vegetables provides a satisfying eating experience.
  • Adding a pinch of MSG to the sweet chili sauce enhances the umami flavor.
  • The freshness of the lime juice in the sweet chili sauce brightens the overall taste.
  • The dish is versatile and can be adapted to individual preferences for spice and herbs.
  • The preparation steps are straightforward, making it accessible even for novice cooks.
  • The recipe utilizes common ingredients that are widely available.
  • It's a great option for meal prep as components can be prepared in advance.
  • The flavors are bold and vibrant, characteristic of Southeast Asian cuisine.
  • Perfect for outdoor dining or picnics during warm weather.
  • The sweet chili sauce is homemade, allowing for control over ingredients and taste.
  • The dish is visually appealing, with a colorful array of vegetables.

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