Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add diced onions to the pan and cook.
- 3Add minced garlic and mix.
- 4Add tomato paste and mix.
- 5Add coconut milk and stir.
- 6Add water and mix.
- 7Add sugar and sesame oil and stir until combined.
- 8Blanch bok choy in boiling water.
- 9Boil dumplings in water.
- 10Place the cooked dumplings in a bowl.
- 11Pour the creamy soup over the dumplings.
- 12Garnish with eggs, green onion and sesame seeds.
Ingredients
- olive oil
- onion
- garlic
- tomato paste
- coconut milk
- water
- sugar
- sesame oil
- bok choy
- dumplings
- eggs
- green onion
- black sesame seeds
Equipment
panwooden spoontongs
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