Creamy Dumpling Soup
Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add olive oil to a pan.
- 3Add olive oil to a pan.
- 4Add diced onions to the pan and cook.
- 5Add diced onions to the pan and cook.
- 6Add diced onions to the pan and cook.
- 7Add minced garlic and mix.
- 8Add minced garlic and mix.
- 9Add minced garlic and mix.
- 10Add tomato paste and mix.
- 11Add tomato paste and mix.
- 12Add tomato paste and mix.
- 13Add coconut milk and stir.
- 14Add coconut milk and stir.
- 15Add coconut milk and stir.
- 16Add water and mix.
- 17Add water and mix.
- 18Add water and mix.
- 19Add sugar and sesame oil and stir until combined.
- 20Add sugar and sesame oil and stir until combined.
- 21Add sugar and sesame oil and stir until combined.
- 22Blanch bok choy in boiling water.
- 23Blanch bok choy in boiling water.
- 24Blanch bok choy in boiling water.
- 25Boil dumplings in water.
- 26Boil dumplings in water.
- 27Boil dumplings in water.
- 28Place the cooked dumplings in a bowl.
- 29Place the cooked dumplings in a bowl.
- 30Place the cooked dumplings in a bowl.
- 31Pour the creamy soup over the dumplings.
- 32Pour the creamy soup over the dumplings.
- 33Pour the creamy soup over the dumplings.
- 34Garnish with eggs, green onion and sesame seeds.
- 35Garnish with eggs, green onion and sesame seeds.
- 36Garnish with eggs, green onion and sesame seeds.
Ingredients
- olive oil
- olive oil
- olive oil
- onion
- onion
- onion
- garlic
- garlic
- garlic
- tomato paste
- tomato paste
- tomato paste
- coconut milk
- coconut milk
- coconut milk
- water
- water
- water
- sugar
- sugar
- sugar
- sesame oil
- sesame oil
- sesame oil
- bok choy
- bok choy
- bok choy
- dumplings
- dumplings
- dumplings
- eggs
- eggs
- eggs
- green onion
- green onion
- green onion
- black sesame seeds
- black sesame seeds
- black sesame seeds
Equipment
panwooden spoontongs