Waterless Chicken Soup

60 mins
Serves 1
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Directions

  1. 1Layer onion, apple, and cabbage in the bottom of a heavy pot with a tight-fitting lid.
  2. 2Place chicken on top and add ginger. Do not add water.
  3. 3Cover and cook on very low heat for 50–60 minutes, until chicken is tender and a natural broth forms.
  4. 4Season with salt and serve.

Ingredients

  • 1 (~1500 g) whole chicken
  • 1 onion, cut into chunks
  • 1 apple, chopped
  • 4 napa cabbage leaves, roughly chopped
  • 1 slice fresh ginger
  • Salt, to taste

Equipment

heavy pot with a tight-fitting lidcast iron Dutch oven

Tips

  • Use a heavy pot with a tight-fitting lid, such as a cast iron Dutch oven, to trap moisture and concentrate the natural juices.
  • Optional: top with scallions and furikake.