Waterless Chicken Soup
Directions
- 1Layer onion, apple, and cabbage in the bottom of a heavy pot with a tight-fitting lid.
- 2Place chicken on top and add ginger. Do not add water.
- 3Cover and cook on very low heat for 50–60 minutes, until chicken is tender and a natural broth forms.
- 4Season with salt and serve.
Ingredients
- 1 (~1500 g) whole chicken
- 1 onion, cut into chunks
- 1 apple, chopped
- 4 napa cabbage leaves, roughly chopped
- 1 slice fresh ginger
- Salt, to taste
Equipment
heavy pot with a tight-fitting lidcast iron Dutch oven
Tips
- Use a heavy pot with a tight-fitting lid, such as a cast iron Dutch oven, to trap moisture and concentrate the natural juices.
- Optional: top with scallions and furikake.
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