Homemade Chili Oil Recipe w/ Crunchy Garlic & Shallots!
Directions
- 1Heat the frying oil.
- 2Add 100 grams of chopped shallots and cook until lightly toasted, stirring every minute until golden brown.
- 3Add 20 grams of garlic and cook for about two minutes.
- 4Add a tablespoon of soy sauce and one teaspoon of salt.
- 5Add half a cup of red pepper flakes and half a cup of Korean red chili flakes.
- 6Cook everything together for about two minutes, continuously stirring.
- 7Turn off the stove and remove the pan from heat.
- 8Store this in a glass jar and let cool.
Ingredients
- 1.5 cups leftover frying oil
- 100 g chopped shallots
- 20 g garlic
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 0.5 cup red pepper flakes
- 0.5 cup Korean red chili flakes
Equipment
glass jarpan
Tips
- This is a great way to use leftover frying oil.
- The recipe is mildly salty to allow for customization.
- The flavors will develop over time when stored in a glass jar.
- The oil will keep fresh in the refrigerator for up to 6 months.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup