Homemade Chili Oil Recipe w/ Crunchy Garlic & Shallots!

10 mins
Serves 1
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Directions

  1. 1Heat the frying oil.
  2. 2Heat the frying oil.
  3. 3Heat the frying oil.
  4. 4Add 100 grams of chopped shallots and cook until lightly toasted, stirring every minute until golden brown.
  5. 5Add 100 grams of chopped shallots and cook until lightly toasted, stirring every minute until golden brown.
  6. 6Add 100 grams of chopped shallots and cook until lightly toasted, stirring every minute until golden brown.
  7. 7Add 20 grams of garlic and cook for about two minutes.
  8. 8Add 20 grams of garlic and cook for about two minutes.
  9. 9Add 20 grams of garlic and cook for about two minutes.
  10. 10Add a tablespoon of soy sauce and one teaspoon of salt.
  11. 11Add a tablespoon of soy sauce and one teaspoon of salt.
  12. 12Add a tablespoon of soy sauce and one teaspoon of salt.
  13. 13Add half a cup of red pepper flakes and half a cup of Korean red chili flakes.
  14. 14Add half a cup of red pepper flakes and half a cup of Korean red chili flakes.
  15. 15Add half a cup of red pepper flakes and half a cup of Korean red chili flakes.
  16. 16Cook everything together for about two minutes, continuously stirring.
  17. 17Cook everything together for about two minutes, continuously stirring.
  18. 18Cook everything together for about two minutes, continuously stirring.
  19. 19Turn off the stove and remove the pan from heat.
  20. 20Turn off the stove and remove the pan from heat.
  21. 21Turn off the stove and remove the pan from heat.
  22. 22Store this in a glass jar and let cool.
  23. 23Store this in a glass jar and let cool.
  24. 24Store this in a glass jar and let cool.

Ingredients

  • 1.5 cups leftover frying oil
  • 1.5 cups leftover frying oil
  • 1.5 cups leftover frying oil
  • 100 g chopped shallots
  • 100 g chopped shallots
  • 100 g chopped shallots
  • 20 g garlic
  • 20 g garlic
  • 20 g garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 cup red pepper flakes
  • 0.5 cup red pepper flakes
  • 0.5 cup red pepper flakes
  • 0.5 cup Korean red chili flakes
  • 0.5 cup Korean red chili flakes
  • 0.5 cup Korean red chili flakes

Equipment

glass jarpan

Tips

  • This is a great way to use leftover frying oil.
  • The recipe is mildly salty to allow for customization.
  • The flavors will develop over time when stored in a glass jar.
  • The oil will keep fresh in the refrigerator for up to 6 months.