Chicken Stir Fry with Ginger & Spring Onion

Serves 1
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Directions

  1. 1Marinate chicken with soy sauce, sesame oil, sugar, cornstarch, baking soda, and white pepper.
  2. 2Marinate chicken with soy sauce, sesame oil, sugar, cornstarch, baking soda, and white pepper.
  3. 3Marinate chicken with soy sauce, sesame oil, sugar, cornstarch, baking soda, and white pepper.
  4. 4Mix well and set aside for 15 minutes.
  5. 5Mix well and set aside for 15 minutes.
  6. 6Mix well and set aside for 15 minutes.
  7. 7Mix your stir-fry sauce using soy sauce, oyster sauce, Shao Xing wine, sugar, sesame oil, cornstarch, and white pepper.
  8. 8Mix your stir-fry sauce using soy sauce, oyster sauce, Shao Xing wine, sugar, sesame oil, cornstarch, and white pepper.
  9. 9Mix your stir-fry sauce using soy sauce, oyster sauce, Shao Xing wine, sugar, sesame oil, cornstarch, and white pepper.
  10. 10Set it aside.
  11. 11Set it aside.
  12. 12Set it aside.
  13. 13Heat oil over medium-high heat and stir-fry the chicken for 2–3 minutes until 80% done.
  14. 14Heat oil over medium-high heat and stir-fry the chicken for 2–3 minutes until 80% done.
  15. 15Heat oil over medium-high heat and stir-fry the chicken for 2–3 minutes until 80% done.
  16. 16Push the chicken to the side.
  17. 17Push the chicken to the side.
  18. 18Push the chicken to the side.
  19. 19Add a little more oil, then toss in garlic and ginger.
  20. 20Add a little more oil, then toss in garlic and ginger.
  21. 21Add a little more oil, then toss in garlic and ginger.
  22. 22Stir well.
  23. 23Stir well.
  24. 24Stir well.
  25. 25Add onions, chilli slices, and the white parts of the spring onions.
  26. 26Add onions, chilli slices, and the white parts of the spring onions.
  27. 27Add onions, chilli slices, and the white parts of the spring onions.
  28. 28Pour in the prepared sauce and cook until the sauce is thick and glossy.
  29. 29Pour in the prepared sauce and cook until the sauce is thick and glossy.
  30. 30Pour in the prepared sauce and cook until the sauce is thick and glossy.
  31. 31Finish with the green parts of the spring onions.
  32. 32Finish with the green parts of the spring onions.
  33. 33Finish with the green parts of the spring onions.

Ingredients

  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • 1 thumb Ginger, cut into thin strips
  • 1 thumb Ginger, cut into thin strips
  • 1 thumb Ginger, cut into thin strips
  • 3 Spring onion, cut into 2" pieces, separate the white and green parts
  • 3 Spring onion, cut into 2" pieces, separate the white and green parts
  • 3 Spring onion, cut into 2" pieces, separate the white and green parts
  • 0.5 Onion, cut into thin slices
  • 0.5 Onion, cut into thin slices
  • 0.5 Onion, cut into thin slices
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 Red chilli pepper, cut into thin slices
  • 1 Red chilli pepper, cut into thin slices
  • 1 Red chilli pepper, cut into thin slices
  • 2 tbsp Vegetable oil or neutral flavour oil
  • 2 tbsp Vegetable oil or neutral flavour oil
  • 2 tbsp Vegetable oil or neutral flavour oil
  • 3 tbsp Vegetable oil or neutral flavour oil
  • 3 tbsp Vegetable oil or neutral flavour oil
  • 3 tbsp Vegetable oil or neutral flavour oil
  • 2 tsp Light soy sauce or all-purpose soy sauce
  • 2 tsp Light soy sauce or all-purpose soy sauce
  • 2 tsp Light soy sauce or all-purpose soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 1 tsp Corn starch
  • 1 tsp Corn starch
  • 1 tsp Corn starch
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Light soy sauce or regular all-purpose soy sauce
  • 1 tbsp Light soy sauce or regular all-purpose soy sauce
  • 1 tbsp Light soy sauce or regular all-purpose soy sauce
  • 1 tsp Shao Xing wine
  • 1 tsp Shao Xing wine
  • 1 tsp Shao Xing wine
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Corn starch
  • 1 tsp Corn starch
  • 1 tsp Corn starch