Chinese Takeout Brown Sauce

60 mins
Serves 1
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Directions

  1. 1Add all ingredients for the brown sauce.
  2. 2Add all ingredients for the brown sauce.
  3. 3Add all ingredients for the brown sauce.
  4. 4Add chicken bone broth.
  5. 5Add chicken bone broth.
  6. 6Add chicken bone broth.
  7. 7Cook for 45 minutes to 1 hour.
  8. 8Cook for 45 minutes to 1 hour.
  9. 9Cook for 45 minutes to 1 hour.
  10. 10Serve with pork hock in sauce.
  11. 11Serve with pork hock in sauce.
  12. 12Serve with pork hock in sauce.

Ingredients

  • Sugar
  • Sugar
  • Sugar
  • Mon C
  • Mon C
  • Mon C
  • Pepper
  • Pepper
  • Pepper
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Hoisin sauce
  • Hoisin sauce
  • Hoisin sauce
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Celery
  • Celery
  • Celery
  • Onion
  • Onion
  • Onion
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Chicken bone broth
  • Chicken bone broth
  • Chicken bone broth
  • Pork hock
  • Pork hock
  • Pork hock
Chinese Takeout Brown Sauce | Clip Recipe