Soup Dumplings
Directions
- 1Boil the chicken broth.
- 2Sprinkle gelatine powder into the boiling chicken broth.
- 3Mix the chicken broth and gelatine powder.
- 4Pour the mixture into a container.
- 5Put the container in the fridge to set.
- 6Once set, slice the gelatin into cubes.
- 7Add 4 cups of plain flour into a bowl.
- 8Add 1 cup of warm water to the flour.
- 9Mix until you form a dough ball.
- 10Cut the dough ball into four pieces.
- 11Cut each of the four pieces into eight smaller pieces.
- 12Flatten each small piece of dough into a small circle using a rolling pin.
- 13Finely chop garlic.
- 14Chop spring onions.
- 15In a big bowl, add minced pork.
- 16Add green onions to the minced pork.
- 17Add garlic to the mixture.
- 18Add soy sauce to the mixture.
- 19Add sesame oil to the mixture.
- 20Add salt to the mixture.
- 21Add pepper to the mixture.
- 22Add sugar to the mixture.
- 23Mix all the filling ingredients together.
- 24Scoop a tablespoon of the filling onto a flattened dough circle.
- 25Add some of the chopped gelatin on top of the filling.
- 26Fold the edges of the dough like this, then twist to seal the dumpling.
- 27Place the prepared dumplings into a steamer.
- 28Steam the dumplings for 10 minutes.
Ingredients
- 2 cups chicken broth
- 3 teaspoons gelatine powder
- 4 cups plain flour
- 1 cup warm water
- 500 g minced pork
- 1 cup green onions
- 6 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 0.25 teaspoon pepper
- 1 teaspoon sugar
Equipment
panwooden spooncontainerknifechopping boardbowlrolling pinsteamer
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