Soup Dumplings

10 mins
Serves 1
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Directions

  1. 1Boil the chicken broth.
  2. 2Boil the chicken broth.
  3. 3Boil the chicken broth.
  4. 4Sprinkle gelatine powder into the boiling chicken broth.
  5. 5Sprinkle gelatine powder into the boiling chicken broth.
  6. 6Sprinkle gelatine powder into the boiling chicken broth.
  7. 7Mix the chicken broth and gelatine powder.
  8. 8Mix the chicken broth and gelatine powder.
  9. 9Mix the chicken broth and gelatine powder.
  10. 10Pour the mixture into a container.
  11. 11Pour the mixture into a container.
  12. 12Pour the mixture into a container.
  13. 13Put the container in the fridge to set.
  14. 14Put the container in the fridge to set.
  15. 15Put the container in the fridge to set.
  16. 16Once set, slice the gelatin into cubes.
  17. 17Once set, slice the gelatin into cubes.
  18. 18Once set, slice the gelatin into cubes.
  19. 19Add 4 cups of plain flour into a bowl.
  20. 20Add 4 cups of plain flour into a bowl.
  21. 21Add 4 cups of plain flour into a bowl.
  22. 22Add 1 cup of warm water to the flour.
  23. 23Add 1 cup of warm water to the flour.
  24. 24Add 1 cup of warm water to the flour.
  25. 25Mix until you form a dough ball.
  26. 26Mix until you form a dough ball.
  27. 27Mix until you form a dough ball.
  28. 28Cut the dough ball into four pieces.
  29. 29Cut the dough ball into four pieces.
  30. 30Cut the dough ball into four pieces.
  31. 31Cut each of the four pieces into eight smaller pieces.
  32. 32Cut each of the four pieces into eight smaller pieces.
  33. 33Cut each of the four pieces into eight smaller pieces.
  34. 34Flatten each small piece of dough into a small circle using a rolling pin.
  35. 35Flatten each small piece of dough into a small circle using a rolling pin.
  36. 36Flatten each small piece of dough into a small circle using a rolling pin.
  37. 37Finely chop garlic.
  38. 38Finely chop garlic.
  39. 39Finely chop garlic.
  40. 40Chop spring onions.
  41. 41Chop spring onions.
  42. 42Chop spring onions.
  43. 43In a big bowl, add minced pork.
  44. 44In a big bowl, add minced pork.
  45. 45In a big bowl, add minced pork.
  46. 46Add green onions to the minced pork.
  47. 47Add green onions to the minced pork.
  48. 48Add green onions to the minced pork.
  49. 49Add garlic to the mixture.
  50. 50Add garlic to the mixture.
  51. 51Add garlic to the mixture.
  52. 52Add soy sauce to the mixture.
  53. 53Add soy sauce to the mixture.
  54. 54Add soy sauce to the mixture.
  55. 55Add sesame oil to the mixture.
  56. 56Add sesame oil to the mixture.
  57. 57Add sesame oil to the mixture.
  58. 58Add salt to the mixture.
  59. 59Add salt to the mixture.
  60. 60Add salt to the mixture.
  61. 61Add pepper to the mixture.
  62. 62Add pepper to the mixture.
  63. 63Add pepper to the mixture.
  64. 64Add sugar to the mixture.
  65. 65Add sugar to the mixture.
  66. 66Add sugar to the mixture.
  67. 67Mix all the filling ingredients together.
  68. 68Mix all the filling ingredients together.
  69. 69Mix all the filling ingredients together.
  70. 70Scoop a tablespoon of the filling onto a flattened dough circle.
  71. 71Scoop a tablespoon of the filling onto a flattened dough circle.
  72. 72Scoop a tablespoon of the filling onto a flattened dough circle.
  73. 73Add some of the chopped gelatin on top of the filling.
  74. 74Add some of the chopped gelatin on top of the filling.
  75. 75Add some of the chopped gelatin on top of the filling.
  76. 76Fold the edges of the dough like this, then twist to seal the dumpling.
  77. 77Fold the edges of the dough like this, then twist to seal the dumpling.
  78. 78Fold the edges of the dough like this, then twist to seal the dumpling.
  79. 79Place the prepared dumplings into a steamer.
  80. 80Place the prepared dumplings into a steamer.
  81. 81Place the prepared dumplings into a steamer.
  82. 82Steam the dumplings for 10 minutes.
  83. 83Steam the dumplings for 10 minutes.
  84. 84Steam the dumplings for 10 minutes.

Ingredients

  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 3 teaspoons gelatine powder
  • 3 teaspoons gelatine powder
  • 3 teaspoons gelatine powder
  • 4 cups plain flour
  • 4 cups plain flour
  • 4 cups plain flour
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 500 g minced pork
  • 500 g minced pork
  • 500 g minced pork
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar

Equipment

panwooden spooncontainerknifechopping boardbowlrolling pinsteamer