Directions
- 1Cut the pork ribs into 2 cm cubes.
- 2Fill the ribs with water and massage, then change the water. Repeat 4-5 times until the water runs clear.
- 3Discard the water and brine the ribs in 2 cups (500 ml) of water with 1 teaspoon of baking soda and 2 teaspoons of salt for 15 minutes.
- 4Drain the brining water.
- 5Marinate the pork with salt, sugar, MSG, Chinese wine, pepper, sesame oil, garlic, and cornflour.
- 6Add oil to coat the outside of the marinated pork.
- 7Construct the pork rib on rice with a little bit of ginger, fermented black beans, and some red chili.
- 8Steam for 10 minutes.
Ingredients
- pork ribs
- 2 cups water
- 1 tsp baking soda
- 2 tsp salt
- sugar
- MSG
- Chinese wine
- pepper
- sesame oil
- garlic
- cornflour
- oil
- ginger
- fermented black beans
- red chili
Tips
- Cut pork ribs into 2cm cubes.
- Massage the pork ribs with water and change the water 4-5 times until it runs clear to remove myoglobin.
- Fermented black beans are powerful umami, so use them sparingly.
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