Dim Sum Style Pork Ribs on Fluffy Steam Rice

25 mins
Serves 1
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Directions

  1. 1Cut the pork ribs into 2 cm cubes.
  2. 2Cut the pork ribs into 2 cm cubes.
  3. 3Cut the pork ribs into 2 cm cubes.
  4. 4Fill the ribs with water and massage, then change the water. Repeat 4-5 times until the water runs clear.
  5. 5Fill the ribs with water and massage, then change the water. Repeat 4-5 times until the water runs clear.
  6. 6Fill the ribs with water and massage, then change the water. Repeat 4-5 times until the water runs clear.
  7. 7Discard the water and brine the ribs in 2 cups (500 ml) of water with 1 teaspoon of baking soda and 2 teaspoons of salt for 15 minutes.
  8. 8Discard the water and brine the ribs in 2 cups (500 ml) of water with 1 teaspoon of baking soda and 2 teaspoons of salt for 15 minutes.
  9. 9Discard the water and brine the ribs in 2 cups (500 ml) of water with 1 teaspoon of baking soda and 2 teaspoons of salt for 15 minutes.
  10. 10Drain the brining water.
  11. 11Drain the brining water.
  12. 12Drain the brining water.
  13. 13Marinate the pork with salt, sugar, MSG, Chinese wine, pepper, sesame oil, garlic, and cornflour.
  14. 14Marinate the pork with salt, sugar, MSG, Chinese wine, pepper, sesame oil, garlic, and cornflour.
  15. 15Marinate the pork with salt, sugar, MSG, Chinese wine, pepper, sesame oil, garlic, and cornflour.
  16. 16Add oil to coat the outside of the marinated pork.
  17. 17Add oil to coat the outside of the marinated pork.
  18. 18Add oil to coat the outside of the marinated pork.
  19. 19Construct the pork rib on rice with a little bit of ginger, fermented black beans, and some red chili.
  20. 20Construct the pork rib on rice with a little bit of ginger, fermented black beans, and some red chili.
  21. 21Construct the pork rib on rice with a little bit of ginger, fermented black beans, and some red chili.
  22. 22Steam for 10 minutes.
  23. 23Steam for 10 minutes.
  24. 24Steam for 10 minutes.

Ingredients

  • pork ribs
  • pork ribs
  • pork ribs
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • sugar
  • sugar
  • sugar
  • MSG
  • MSG
  • MSG
  • Chinese wine
  • Chinese wine
  • Chinese wine
  • pepper
  • pepper
  • pepper
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • cornflour
  • cornflour
  • cornflour
  • oil
  • oil
  • oil
  • ginger
  • ginger
  • ginger
  • fermented black beans
  • fermented black beans
  • fermented black beans
  • red chili
  • red chili
  • red chili

Tips

  • Cut pork ribs into 2cm cubes.
  • Massage the pork ribs with water and change the water 4-5 times until it runs clear to remove myoglobin.
  • Fermented black beans are powerful umami, so use them sparingly.
Dim Sum Style Pork Ribs on Fluffy Steam Rice | Clip Recipe