Directions
- 1Boil the lobster.
- 2Cut the lobster into pieces.
- 3Heat duck fat in a wok.
- 4Chop the red onion, chili, and garlic.
- 5Add the chopped onion, chili, and garlic to the wok.
- 6Chop the green onions.
- 7Add day-old refrigerated rice to the wok.
- 8Add the lobster to the rice.
- 9Mix in soy sauce, chili garlic sauce, and salt.
- 10Add garlic at the end.
- 11Fry green onions in oil.
- 12Garnish with fried green onions.
Ingredients
- 1 lobster
- 1 spoonful duck fat
- 1 small red onion
- 1 red chili
- 2 cloves garlic
- 3 cups day-old refrigerated rice
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 pinch salt
- 4 green onions
- 1 cup oil
Equipment
wokknifecutting boardtongslarge potspoonsmall bowlspatula
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