Jesse's Mongolian Beef & Rice Bowl
Directions
- 1Add beef, rice, broccoli, onion, garlic, ginger, hoisin, brown sugar, soy sauce, and beef stock to a bowl.
- 2Mix all ingredients in the bowl.
- 3Top with sesame seeds.
- 4Bake in the oven for 50 minutes at 180 Celsius/360 Fahrenheit (Fan force).
Ingredients
- 50 g rice
- 150 g lean beef strip's (diced)
- 40 g onion
- 80 g broccoli
- 1 teaspoon Brown sugar
- 20 g hoisin sauce
- 10 g soy sauce
- 1 teaspoon ginger
- 1 tablespoon garlic
- 90 ml beef stock
- 5 g sesame seeds
- pepper
- chilli
Equipment
bowloven
Tips
- You can also use 150g chicken or lamb along with all kinds of veggies (carrots and capsicum, also goes well)
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