Jesse's Mongolian Beef & Rice Bowl

50 mins
Serves 1
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Directions

  1. 1Add beef, rice, broccoli, onion, garlic, ginger, hoisin, brown sugar, soy sauce, and beef stock to a bowl.
  2. 2Mix all ingredients in the bowl.
  3. 3Top with sesame seeds.
  4. 4Bake in the oven for 50 minutes at 180 Celsius/360 Fahrenheit (Fan force).

Ingredients

  • 50 g rice
  • 150 g lean beef strip's (diced)
  • 40 g onion
  • 80 g broccoli
  • 1 teaspoon Brown sugar
  • 20 g hoisin sauce
  • 10 g soy sauce
  • 1 teaspoon ginger
  • 1 tablespoon garlic
  • 90 ml beef stock
  • 5 g sesame seeds
  • pepper
  • chilli

Equipment

bowloven

Tips

  • You can also use 150g chicken or lamb along with all kinds of veggies (carrots and capsicum, also goes well)