Shiitake Mushrooms with Bok Choy

Serves 1
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Directions

  1. 1Cut the bok choy into four equal parts.
  2. 2Slice the shiitake mushrooms evenly into thin pieces.
  3. 3Add salt and cooking oil to boiling water.
  4. 4Add the bok choy and shiitake mushrooms to the boiling water.
  5. 5Blanch for one minute, then drain and set aside.
  6. 6Heat oil and add pork belly to a pan.
  7. 7Cook the pork until its fat renders out.
  8. 8Add minced garlic and bird's eye chili to the pan.
  9. 9Stir fry until fragrant.
  10. 10Return the blanched bok choy and shiitake mushrooms to the pan.
  11. 11Stir fry everything evenly.
  12. 12Add salt, sugar, and oyster sauce.
  13. 13Stir fry over high heat to evenly blend the flavors.
  14. 14Serve the dish.

Ingredients

  • bok choy
  • shiitake mushrooms
  • salt
  • cooking oil
  • pork belly
  • minced garlic
  • bird's eye chili
  • sugar
  • oyster sauce

Equipment

pan