Shiitake Mushrooms with Bok Choy
Serves 1
Directions
- 1Cut the bok choy into four equal parts.
- 2Slice the shiitake mushrooms evenly into thin pieces.
- 3Add salt and cooking oil to boiling water.
- 4Add the bok choy and shiitake mushrooms to the boiling water.
- 5Blanch for one minute, then drain and set aside.
- 6Heat oil and add pork belly to a pan.
- 7Cook the pork until its fat renders out.
- 8Add minced garlic and bird's eye chili to the pan.
- 9Stir fry until fragrant.
- 10Return the blanched bok choy and shiitake mushrooms to the pan.
- 11Stir fry everything evenly.
- 12Add salt, sugar, and oyster sauce.
- 13Stir fry over high heat to evenly blend the flavors.
- 14Serve the dish.
Ingredients
- bok choy
- shiitake mushrooms
- salt
- cooking oil
- pork belly
- minced garlic
- bird's eye chili
- sugar
- oyster sauce
Equipment
pan
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