Serves 1
Directions
- 1Cut the bok choy into four equal parts.
- 2Slice the shiitake mushrooms evenly into thin pieces.
- 3Add salt and cooking oil to boiling water.
- 4Add the bok choy and shiitake mushrooms to the boiling water.
- 5Blanch for one minute, then drain and set aside.
- 6Heat oil and add pork belly to a pan.
- 7Cook the pork until its fat renders out.
- 8Add minced garlic and bird's eye chili to the pan.
- 9Stir fry until fragrant.
- 10Return the blanched bok choy and shiitake mushrooms to the pan.
- 11Stir fry everything evenly.
- 12Add salt, sugar, and oyster sauce.
- 13Stir fry over high heat to evenly blend the flavors.
- 14Serve the dish.
Ingredients
- bok choy
- shiitake mushrooms
- salt
- cooking oil
- pork belly
- minced garlic
- bird's eye chili
- sugar
- oyster sauce
Equipment
pan
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m