Serves 1
Directions
- 1Combine Hackfleisch, Knoblauch, Ingwer, Sojasauce, Sesamöl, Austernsauce, Ei und Frühlingszwiebeln.
- 2Mix everything together.
- 3Place the dough on your hand.
- 4Add the filling in the center of the dough.
- 5Add some water on the outside of the dough so that it sticks better when folding.
- 6Fold them to form dumpling shape.
- 7Put the dumplings in the bamboo steamer.
- 8Steam the dumplings.
- 9Add Reisessig und Chiliöl to the cooked dumplings.
Ingredients
- Hackfleisch
- Knoblauch
- Ingwer
- Sojasauce
- Sesamöl
- Austernsauce
- 1 Ei
- Frühlingszwiebeln
- Dumpling Skins
- Reisessig
- Chiliöl
Equipment
BowlChopsticksBamboo steamer
Tips
- The filling can be made with other meats, vegetables, or tofu.
- If you are motivated to make the dough yourself, that's great, but if you're lazy, buy it at the Asian market.
- Bake the dumplings in the bamboo steamer, and place baking paper under them to prevent them from sticking.
- Alternatively, the dumplings can be fried with water in a pan.
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