Soup Dumplings
Serves 1
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Soup Dumplings
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Serves 1
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Directions
1
Combine Hackfleisch, Knoblauch, Ingwer, Sojasauce, Sesamöl, Austernsauce, Ei und Frühlingszwiebeln.
2
Combine Hackfleisch, Knoblauch, Ingwer, Sojasauce, Sesamöl, Austernsauce, Ei und Frühlingszwiebeln.
3
Combine Hackfleisch, Knoblauch, Ingwer, Sojasauce, Sesamöl, Austernsauce, Ei und Frühlingszwiebeln.
4
Mix everything together.
5
Mix everything together.
6
Mix everything together.
7
Place the dough on your hand.
8
Place the dough on your hand.
9
Place the dough on your hand.
10
Add the filling in the center of the dough.
11
Add the filling in the center of the dough.
12
Add the filling in the center of the dough.
13
Add some water on the outside of the dough so that it sticks better when folding.
14
Add some water on the outside of the dough so that it sticks better when folding.
15
Add some water on the outside of the dough so that it sticks better when folding.
16
Fold them to form dumpling shape.
17
Fold them to form dumpling shape.
18
Fold them to form dumpling shape.
19
Put the dumplings in the bamboo steamer.
20
Put the dumplings in the bamboo steamer.
21
Put the dumplings in the bamboo steamer.
22
Steam the dumplings.
23
Steam the dumplings.
24
Steam the dumplings.
25
Add Reisessig und Chiliöl to the cooked dumplings.
26
Add Reisessig und Chiliöl to the cooked dumplings.
27
Add Reisessig und Chiliöl to the cooked dumplings.
Ingredients
Hackfleisch
Hackfleisch
Hackfleisch
Knoblauch
Knoblauch
Knoblauch
Ingwer
Ingwer
Ingwer
Sojasauce
Sojasauce
Sojasauce
Sesamöl
Sesamöl
Sesamöl
Austernsauce
Austernsauce
Austernsauce
1 Ei
1 Ei
1 Ei
Frühlingszwiebeln
Frühlingszwiebeln
Frühlingszwiebeln
Dumpling Skins
Dumpling Skins
Dumpling Skins
Reisessig
Reisessig
Reisessig
Chiliöl
Chiliöl
Chiliöl
Equipment
Bowl
Chopsticks
Bamboo steamer
Tips
The filling can be made with other meats, vegetables, or tofu.
If you are motivated to make the dough yourself, that's great, but if you're lazy, buy it at the Asian market.
Bake the dumplings in the bamboo steamer, and place baking paper under them to prevent them from sticking.
Alternatively, the dumplings can be fried with water in a pan.
Soup Dumplings | Clip Recipe