Chili Oil Crunch

120 mins
Serves 1
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Directions

  1. 1In a pot, gently simmer 1 quart of neutral oil along with 2 Tbsp of coriander seeds, 4-5 pieces of star anise, 2 small pieces of cinnamon sticks, 1/3 cup of Sichuan peppercorns, and 4-5 pieces of crushed garlic for 1-2 hours, maintaining a temperature between 230-250°F (110-120°C).
  2. 2In a pot, gently simmer 1 quart of neutral oil along with 2 Tbsp of coriander seeds, 4-5 pieces of star anise, 2 small pieces of cinnamon sticks, 1/3 cup of Sichuan peppercorns, and 4-5 pieces of crushed garlic for 1-2 hours, maintaining a temperature between 230-250°F (110-120°C).
  3. 3In a pot, gently simmer 1 quart of neutral oil along with 2 Tbsp of coriander seeds, 4-5 pieces of star anise, 2 small pieces of cinnamon sticks, 1/3 cup of Sichuan peppercorns, and 4-5 pieces of crushed garlic for 1-2 hours, maintaining a temperature between 230-250°F (110-120°C).
  4. 4Discard the browned garlic during the simmering process.
  5. 5Discard the browned garlic during the simmering process.
  6. 6Discard the browned garlic during the simmering process.
  7. 7In a large metal bowl, mix 1 cup of Asian red pepper flakes, 1/4 cup of dried onion flakes, 1.5 tsp of salt, and 1 Tbsp of black vinegar.
  8. 8In a large metal bowl, mix 1 cup of Asian red pepper flakes, 1/4 cup of dried onion flakes, 1.5 tsp of salt, and 1 Tbsp of black vinegar.
  9. 9In a large metal bowl, mix 1 cup of Asian red pepper flakes, 1/4 cup of dried onion flakes, 1.5 tsp of salt, and 1 Tbsp of black vinegar.
  10. 10Once the oil reaches 320°F, slowly pour it over the chili mix to avoid burning.
  11. 11Once the oil reaches 320°F, slowly pour it over the chili mix to avoid burning.
  12. 12Once the oil reaches 320°F, slowly pour it over the chili mix to avoid burning.
  13. 13Add 2 Tbsp of sesame seeds and 1 Tbsp of sesame oil to the mixture and stir well.
  14. 14Add 2 Tbsp of sesame seeds and 1 Tbsp of sesame oil to the mixture and stir well.
  15. 15Add 2 Tbsp of sesame seeds and 1 Tbsp of sesame oil to the mixture and stir well.

Ingredients

  • 1 quart neutral oil
  • 1 quart neutral oil
  • 1 quart neutral oil
  • 2 Tbsp coriander seeds
  • 2 Tbsp coriander seeds
  • 2 Tbsp coriander seeds
  • 4 star anise
  • 4 star anise
  • 4 star anise
  • 5 star anise
  • 5 star anise
  • 5 star anise
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 1/3 Cup Sichuan pepper corns
  • 1 1/3 Cup Sichuan pepper corns
  • 1 1/3 Cup Sichuan pepper corns
  • 5 crushed garlic cloves
  • 5 crushed garlic cloves
  • 5 crushed garlic cloves
  • 1 Cup asian red pepper flakes
  • 1 Cup asian red pepper flakes
  • 1 Cup asian red pepper flakes
  • 1 1/4 Cup dried onion flakes
  • 1 1/4 Cup dried onion flakes
  • 1 1/4 Cup dried onion flakes
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 Tbsp black vinegar
  • 1 Tbsp black vinegar
  • 1 Tbsp black vinegar
  • 2 Tbsp sesame seeds
  • 2 Tbsp sesame seeds
  • 2 Tbsp sesame seeds
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil

Equipment

potstovethermometerbowlspoonsievejar
Chili Oil Crunch | Clip Recipe