PAD KEE MAO (THAI GARLIC AND CHILLI NOODLES AKA DRUNKEN NOODLES)

20 mins
Serves 1
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Directions

  1. 1Cook the rice noodles according to package instructions.
  2. 2Cook the rice noodles according to package instructions.
  3. 3Cook the rice noodles according to package instructions.
  4. 4Sprinkle the beef strips with bicarbonate of soda and let them sit.
  5. 5Sprinkle the beef strips with bicarbonate of soda and let them sit.
  6. 6Sprinkle the beef strips with bicarbonate of soda and let them sit.
  7. 7Cook the beef in a pan for a few minutes on each side.
  8. 8Cook the beef in a pan for a few minutes on each side.
  9. 9Cook the beef in a pan for a few minutes on each side.
  10. 10Remove the cooked beef from the pan.
  11. 11Remove the cooked beef from the pan.
  12. 12Remove the cooked beef from the pan.
  13. 13Add garlic and chilli to the pan and cook on low for a few minutes.
  14. 14Add garlic and chilli to the pan and cook on low for a few minutes.
  15. 15Add garlic and chilli to the pan and cook on low for a few minutes.
  16. 16Add the sliced onion and green beans to the pan.
  17. 17Add the sliced onion and green beans to the pan.
  18. 18Add the sliced onion and green beans to the pan.
  19. 19Add bok choy to the pan and cook until tender but with a bite.
  20. 20Add bok choy to the pan and cook until tender but with a bite.
  21. 21Add bok choy to the pan and cook until tender but with a bite.
  22. 22Add the cooked noodles to the pan.
  23. 23Add the cooked noodles to the pan.
  24. 24Add the cooked noodles to the pan.
  25. 25Add the sauce, made with oyster sauce, dark soy sauce, light soy sauce, fish sauce, and brown sugar, to the pan.
  26. 26Add the sauce, made with oyster sauce, dark soy sauce, light soy sauce, fish sauce, and brown sugar, to the pan.
  27. 27Add the sauce, made with oyster sauce, dark soy sauce, light soy sauce, fish sauce, and brown sugar, to the pan.
  28. 28Add the cooked beef back into the pan.
  29. 29Add the cooked beef back into the pan.
  30. 30Add the cooked beef back into the pan.
  31. 31Combine all ingredients in the pan.
  32. 32Combine all ingredients in the pan.
  33. 33Combine all ingredients in the pan.
  34. 34Add fresh basil to the noodles.
  35. 35Add fresh basil to the noodles.
  36. 36Add fresh basil to the noodles.
  37. 37Serve the pad kee mao on a plate.
  38. 38Serve the pad kee mao on a plate.
  39. 39Serve the pad kee mao on a plate.
  40. 40Garnish with fresh chilli and a squeeze of lime.
  41. 41Garnish with fresh chilli and a squeeze of lime.
  42. 42Garnish with fresh chilli and a squeeze of lime.
  43. 43Garnish with sesame seeds.
  44. 44Garnish with sesame seeds.
  45. 45Garnish with sesame seeds.

Ingredients

  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 3 to 4 Birdseye chilli
  • 3 to 4 Birdseye chilli
  • 3 to 4 Birdseye chilli
  • 1 handful Basil
  • 1 handful Basil
  • 1 handful Basil
  • Pak Choi
  • Pak Choi
  • Pak Choi
  • Green beans
  • Green beans
  • Green beans
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 200 g Rice noodles
  • 200 g Rice noodles
  • 200 g Rice noodles
  • 1 tsp Bicarbonate soda
  • 1 tsp Bicarbonate soda
  • 1 tsp Bicarbonate soda
  • Thin beef slices
  • Thin beef slices
  • Thin beef slices
  • 2.5 tbsp Oyster sauce
  • 2.5 tbsp Oyster sauce
  • 2.5 tbsp Oyster sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Dark soy sauce
  • 1.5 tbsp Light soy sauce
  • 1.5 tbsp Light soy sauce
  • 1.5 tbsp Light soy sauce
  • 1.5 tbsp Fish sauce
  • 1.5 tbsp Fish sauce
  • 1.5 tbsp Fish sauce
  • 1 tsp Brown sugar
  • 1 tsp Brown sugar
  • 1 tsp Brown sugar
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Lime
  • Lime
  • Lime

Equipment

PanTongsSpatulaWooden cutting boardColander

Tips

  • Use any veg/protein that you like but lots of garlic is essential.
  • Sprinkle the beef strips in bicarbonate of soda, this is a technique called velvetising and it gives the most tender tasty meat.