Chicken and Ginger Wontons

5 mins
Serves 1
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Directions

  1. 1Season half a pound of ground chicken with soy sauce, sesame oil, salt, white pepper, chicken bouillon, green onion, and fresh ginger.
  2. 2Season half a pound of ground chicken with soy sauce, sesame oil, salt, white pepper, chicken bouillon, green onion, and fresh ginger.
  3. 3Season half a pound of ground chicken with soy sauce, sesame oil, salt, white pepper, chicken bouillon, green onion, and fresh ginger.
  4. 4Mix together until all ingredients are combined.
  5. 5Mix together until all ingredients are combined.
  6. 6Mix together until all ingredients are combined.
  7. 7Take your wonton wrapper and add a spoonful of filling to the center.
  8. 8Take your wonton wrapper and add a spoonful of filling to the center.
  9. 9Take your wonton wrapper and add a spoonful of filling to the center.
  10. 10Wet the top outsides of the wrapper, and then fold over the bottom making a triangle.
  11. 11Wet the top outsides of the wrapper, and then fold over the bottom making a triangle.
  12. 12Wet the top outsides of the wrapper, and then fold over the bottom making a triangle.
  13. 13Seal together the sides, then add a dab of water to one end and fold over the other side to meet it, forming the wonton.
  14. 14Seal together the sides, then add a dab of water to one end and fold over the other side to meet it, forming the wonton.
  15. 15Seal together the sides, then add a dab of water to one end and fold over the other side to meet it, forming the wonton.
  16. 16Repeat until all the filling is used and all your wontons are made.
  17. 17Repeat until all the filling is used and all your wontons are made.
  18. 18Repeat until all the filling is used and all your wontons are made.
  19. 19For the broth, add to a bowl green onion, cilantro, two teaspoons of soy sauce, one teaspoon Chinese black vinegar, a teaspoon of sesame oil, a teaspoon of chili crisp oil, half a teaspoon of ginger, a teaspoon of chicken bouillon, a dash of white pepper, and a fourth teaspoon of sugar.
  20. 20For the broth, add to a bowl green onion, cilantro, two teaspoons of soy sauce, one teaspoon Chinese black vinegar, a teaspoon of sesame oil, a teaspoon of chili crisp oil, half a teaspoon of ginger, a teaspoon of chicken bouillon, a dash of white pepper, and a fourth teaspoon of sugar.
  21. 21For the broth, add to a bowl green onion, cilantro, two teaspoons of soy sauce, one teaspoon Chinese black vinegar, a teaspoon of sesame oil, a teaspoon of chili crisp oil, half a teaspoon of ginger, a teaspoon of chicken bouillon, a dash of white pepper, and a fourth teaspoon of sugar.
  22. 22Add your wontons in small batches to boiling water.
  23. 23Add your wontons in small batches to boiling water.
  24. 24Add your wontons in small batches to boiling water.
  25. 25Take a few ladles of the hot water and add it to the bowl to create the broth.
  26. 26Take a few ladles of the hot water and add it to the bowl to create the broth.
  27. 27Take a few ladles of the hot water and add it to the bowl to create the broth.
  28. 28Stir the broth well with chopsticks.
  29. 29Stir the broth well with chopsticks.
  30. 30Stir the broth well with chopsticks.
  31. 31When the wontons float to the top, they're ready, this usually takes about five minutes.
  32. 32When the wontons float to the top, they're ready, this usually takes about five minutes.
  33. 33When the wontons float to the top, they're ready, this usually takes about five minutes.
  34. 34The wontons can then be added to the sour and spicy broth.
  35. 35The wontons can then be added to the sour and spicy broth.
  36. 36The wontons can then be added to the sour and spicy broth.

Ingredients

  • 0.5 pound ground chicken
  • 0.5 pound ground chicken
  • 0.5 pound ground chicken
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • green onion
  • green onion
  • green onion
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • wonton wrappers
  • wonton wrappers
  • wonton wrappers
  • water
  • water
  • water
  • cilantro
  • cilantro
  • cilantro
  • 1 teaspoon Chinese black vinegar
  • 1 teaspoon Chinese black vinegar
  • 1 teaspoon Chinese black vinegar
  • 1 teaspoon chili crisp oil
  • 1 teaspoon chili crisp oil
  • 1 teaspoon chili crisp oil
  • 0.5 teaspoon ginger
  • 0.5 teaspoon ginger
  • 0.5 teaspoon ginger
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 dash white pepper
  • 1 dash white pepper
  • 1 dash white pepper
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar

Equipment

bowlspoonknifepotladlestrainerchopsticks

Tips

  • For less concentrated broth you can add more water.