Chicken and Ginger Wontons
Directions
- 1Season half a pound of ground chicken with soy sauce, sesame oil, salt, white pepper, chicken bouillon, green onion, and fresh ginger.
- 2Mix together until all ingredients are combined.
- 3Take your wonton wrapper and add a spoonful of filling to the center.
- 4Wet the top outsides of the wrapper, and then fold over the bottom making a triangle.
- 5Seal together the sides, then add a dab of water to one end and fold over the other side to meet it, forming the wonton.
- 6Repeat until all the filling is used and all your wontons are made.
- 7For the broth, add to a bowl green onion, cilantro, two teaspoons of soy sauce, one teaspoon Chinese black vinegar, a teaspoon of sesame oil, a teaspoon of chili crisp oil, half a teaspoon of ginger, a teaspoon of chicken bouillon, a dash of white pepper, and a fourth teaspoon of sugar.
- 8Add your wontons in small batches to boiling water.
- 9Take a few ladles of the hot water and add it to the bowl to create the broth.
- 10Stir the broth well with chopsticks.
- 11When the wontons float to the top, they're ready, this usually takes about five minutes.
- 12The wontons can then be added to the sour and spicy broth.
Ingredients
- 0.5 pound ground chicken
- soy sauce
- sesame oil
- salt
- white pepper
- chicken bouillon
- green onion
- fresh ginger
- wonton wrappers
- water
- cilantro
- 1 teaspoon Chinese black vinegar
- 1 teaspoon chili crisp oil
- 0.5 teaspoon ginger
- 1 teaspoon chicken bouillon
- 1 dash white pepper
- 0.25 teaspoon sugar
Equipment
bowlspoonknifepotladlestrainerchopsticks
Tips
- For less concentrated broth you can add more water.
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