Dan Dan Noodles

30 mins
Serves 1
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Directions

  1. 1Mince ginger and slice scallions, separating white and green parts.
  2. 2Mince ginger and slice scallions, separating white and green parts.
  3. 3Mince ginger and slice scallions, separating white and green parts.
  4. 4For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
  5. 5For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
  6. 6For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
  7. 7Brown ground pork or beef until water evaporates and fat renders.
  8. 8Brown ground pork or beef until water evaporates and fat renders.
  9. 9Brown ground pork or beef until water evaporates and fat renders.
  10. 10Add minced ginger, white scallions, and yacai; sauté until fragrant.
  11. 11Add minced ginger, white scallions, and yacai; sauté until fragrant.
  12. 12Add minced ginger, white scallions, and yacai; sauté until fragrant.
  13. 13Deglaze with Shaoxing wine, then season with light and dark soy sauce.
  14. 14Deglaze with Shaoxing wine, then season with light and dark soy sauce.
  15. 15Deglaze with Shaoxing wine, then season with light and dark soy sauce.
  16. 16Boil fresh noodles and choy sum.
  17. 17Boil fresh noodles and choy sum.
  18. 18Boil fresh noodles and choy sum.
  19. 19Combine noodles with sauce, adding water if needed.
  20. 20Combine noodles with sauce, adding water if needed.
  21. 21Combine noodles with sauce, adding water if needed.
  22. 22Plate noodles with choy sum, cooked meat, green scallions, crushed peanuts, and more chili oil.
  23. 23Plate noodles with choy sum, cooked meat, green scallions, crushed peanuts, and more chili oil.
  24. 24Plate noodles with choy sum, cooked meat, green scallions, crushed peanuts, and more chili oil.

Ingredients

  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 0.5 lbs ground pork or beef
  • 0.5 lbs ground pork or beef
  • 0.5 lbs ground pork or beef
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 0.25 cup yacai or preserved mustard greens
  • 0.25 cup yacai or preserved mustard greens
  • 0.25 cup yacai or preserved mustard greens
  • 2 tbsp shoaxing wine
  • 2 tbsp shoaxing wine
  • 2 tbsp shoaxing wine
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 2 bundles fresh wheat noodles
  • 2 bundles fresh wheat noodles
  • 2 bundles fresh wheat noodles
  • 1 Choy sum
  • 1 Choy sum
  • 1 Choy sum
  • 1 Crushed peanuts
  • 1 Crushed peanuts
  • 1 Crushed peanuts
  • 3 tsp sesame paste
  • 3 tsp sesame paste
  • 3 tsp sesame paste
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 1 tbsp Chinese black vinegar
  • 1 tbsp Chinese black vinegar
  • 1 tbsp Chinese black vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 5 tbsp Sichuan chili oil
  • 5 tbsp Sichuan chili oil
  • 5 tbsp Sichuan chili oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic

Equipment

knifebowlpanwokstrainerchopsticks