Directions
- 1Mince ginger and slice scallions, separating white and green parts.
- 2For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
- 3Brown ground pork or beef until water evaporates and fat renders.
- 4Add minced ginger, white scallions, and yacai; sauté until fragrant.
- 5Deglaze with Shaoxing wine, then season with light and dark soy sauce.
- 6Boil fresh noodles and choy sum.
- 7Combine noodles with sauce, adding water if needed.
- 8Plate noodles with choy sum, cooked meat, green scallions, crushed peanuts, and more chili oil.
Ingredients
- 2 tbsp neutral oil
- 2 scallions
- 0.5 lbs ground pork or beef
- 2 tsp minced ginger
- 0.25 cup yacai or preserved mustard greens
- 2 tbsp shoaxing wine
- 1 tsp light soy sauce
- 0.5 tsp dark soy sauce
- 1 tsp sugar
- 2 bundles fresh wheat noodles
- 1 Choy sum
- 1 Crushed peanuts
- 3 tsp sesame paste
- 2 tbsp light soy sauce
- 0.5 tsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tsp sesame oil
- 5 tbsp Sichuan chili oil
- 1 tsp sugar
- 2 cloves garlic
Equipment
knifebowlpanwokstrainerchopsticks
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