Directions
- 1Combine ground pork, shrimp, green onions, minced garlic, ginger, salt, sugar, white pepper, sesame oil, oyster sauce, and soy sauce in a large bowl.
- 2Mix all the filling ingredients well until combined.
- 3Place a wonton wrapper in the palm of your hand, add a small scoop of filling in the center.
- 4Fold and pinch the edges of the wonton wrapper to seal, forming the wonton shape.
- 5Repeat the wonton folding process for all the filling and wrappers.
- 6Boil the prepared wontons in a pot of water until cooked through.
- 7In a separate pot, heat the chicken bone broth or stock.
- 8Add seasonings, ginger, and green onions to the broth.
- 9Place cooked wontons and bok choy into serving bowls.
- 10Ladle the hot soup over the wontons and bok choy.
- 11Serve and enjoy your wonton soup.
Ingredients
- 1 pound ground pork
- 1 pound shrimp
- 0.5 cup green onions
- 1 tablespoon minced garlic
- 1 tablespoon ginger
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 package wonton wrappers
- 8 cups chicken bone broth or stock
- 2 heads bok choy
Equipment
large mixing bowlspoonchopping boardbutter knifelarge potladlesmall bowls
Tips
- To wrap wontons, form a C-shape with your hands, place a wrapper on top, add a small scoop of filling, push down while pinching the edges to seal.
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