Crab Rangoon Smoked Cream Cheese

120 mins
Serves 1
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Directions

  1. 1Score the top of a block of cream cheese, if desired, for presentation.
  2. 2Score the top of a block of cream cheese, if desired, for presentation.
  3. 3Score the top of a block of cream cheese, if desired, for presentation.
  4. 4Season the cream cheese all over with salt, pepper, and garlic.
  5. 5Season the cream cheese all over with salt, pepper, and garlic.
  6. 6Season the cream cheese all over with salt, pepper, and garlic.
  7. 7Make a foil boat and place the seasoned cream cheese inside.
  8. 8Make a foil boat and place the seasoned cream cheese inside.
  9. 9Make a foil boat and place the seasoned cream cheese inside.
  10. 10Place the foil boat with the cream cheese on the smoker at 225°F.
  11. 11Place the foil boat with the cream cheese on the smoker at 225°F.
  12. 12Place the foil boat with the cream cheese on the smoker at 225°F.
  13. 13Smoke the cream cheese for approximately 2 hours.
  14. 14Smoke the cream cheese for approximately 2 hours.
  15. 15Smoke the cream cheese for approximately 2 hours.
  16. 16While the cream cheese is smoking, fry up some wonton skins until they are nice and crispy.
  17. 17While the cream cheese is smoking, fry up some wonton skins until they are nice and crispy.
  18. 18While the cream cheese is smoking, fry up some wonton skins until they are nice and crispy.
  19. 19Once the cream cheese is smoked and looks ready, pull it off the smoker.
  20. 20Once the cream cheese is smoked and looks ready, pull it off the smoker.
  21. 21Once the cream cheese is smoked and looks ready, pull it off the smoker.
  22. 22Pour a generous amount of sweet chili sauce over the smoked cream cheese.
  23. 23Pour a generous amount of sweet chili sauce over the smoked cream cheese.
  24. 24Pour a generous amount of sweet chili sauce over the smoked cream cheese.
  25. 25Serve the smoked cream cheese alongside the crispy wontons.
  26. 26Serve the smoked cream cheese alongside the crispy wontons.
  27. 27Serve the smoked cream cheese alongside the crispy wontons.

Ingredients

  • 1 block of cream cheese
  • 1 block of cream cheese
  • 1 block of cream cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce
  • wonton skins
  • wonton skins
  • wonton skins

Equipment

foilsmoker

Tips

  • Score the top of the cream cheese for aesthetics.
  • Use more sweet chili sauce than you think you need.
  • Fry wonton skins until nice and crispy.