Directions
- 1Mix together soy sauce, sweet chili sauce, ketchup, sriracha, rice wine vinegar, and honey in a bowl to make the sauce.
- 2Dice the chicken breast into small chunks.
- 3Marinate chicken in soy sauce and egg white, season with salt and pepper.
- 4Add cornflour and a little bit of water to loosen the mixture.
- 5Fry your chicken in hot groundnut oil until it's golden and crispy all over.
- 6Heat your sauce in the pan.
- 7Toss the fried chicken into the sauce.
- 8Add sesame oil and chopped red chili.
- 9Add sesame seeds to the chicken in the pan.
- 10Serve the fiery sesame chicken over rice.
- 11Garnish with spring onion and extra sesame seeds.
Ingredients
- 1 Tbsp soy sauce
- 1 Tbsp sweet chilli sauce
- 1 Tbsp ketchup
- 1 Tbsp sriracha
- 1 Tbsp rice wine vinegar
- 1 Tbsp honey
- 300 g chicken breast
- salt
- pepper
- 1 egg white
- 3 Tbsp cornflour
- 25 ml cold water
- 1 Tbsp groundnut oil
- 1 Tbsp sesame oil
- 1 red chilli
- 1 Tbsp sesame seeds
- 1 spring onion
Equipment
bowlfrying panchopsticksspoon
Tips
- Save this recipe for later.
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