Fiery Sesame Chicken

15 mins
Serves 1
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Directions

  1. 1Mix together soy sauce, sweet chili sauce, ketchup, sriracha, rice wine vinegar, and honey in a bowl to make the sauce.
  2. 2Mix together soy sauce, sweet chili sauce, ketchup, sriracha, rice wine vinegar, and honey in a bowl to make the sauce.
  3. 3Mix together soy sauce, sweet chili sauce, ketchup, sriracha, rice wine vinegar, and honey in a bowl to make the sauce.
  4. 4Dice the chicken breast into small chunks.
  5. 5Dice the chicken breast into small chunks.
  6. 6Dice the chicken breast into small chunks.
  7. 7Marinate chicken in soy sauce and egg white, season with salt and pepper.
  8. 8Marinate chicken in soy sauce and egg white, season with salt and pepper.
  9. 9Marinate chicken in soy sauce and egg white, season with salt and pepper.
  10. 10Add cornflour and a little bit of water to loosen the mixture.
  11. 11Add cornflour and a little bit of water to loosen the mixture.
  12. 12Add cornflour and a little bit of water to loosen the mixture.
  13. 13Fry your chicken in hot groundnut oil until it's golden and crispy all over.
  14. 14Fry your chicken in hot groundnut oil until it's golden and crispy all over.
  15. 15Fry your chicken in hot groundnut oil until it's golden and crispy all over.
  16. 16Heat your sauce in the pan.
  17. 17Heat your sauce in the pan.
  18. 18Heat your sauce in the pan.
  19. 19Toss the fried chicken into the sauce.
  20. 20Toss the fried chicken into the sauce.
  21. 21Toss the fried chicken into the sauce.
  22. 22Add sesame oil and chopped red chili.
  23. 23Add sesame oil and chopped red chili.
  24. 24Add sesame oil and chopped red chili.
  25. 25Add sesame seeds to the chicken in the pan.
  26. 26Add sesame seeds to the chicken in the pan.
  27. 27Add sesame seeds to the chicken in the pan.
  28. 28Serve the fiery sesame chicken over rice.
  29. 29Serve the fiery sesame chicken over rice.
  30. 30Serve the fiery sesame chicken over rice.
  31. 31Garnish with spring onion and extra sesame seeds.
  32. 32Garnish with spring onion and extra sesame seeds.
  33. 33Garnish with spring onion and extra sesame seeds.

Ingredients

  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp sweet chilli sauce
  • 1 Tbsp sweet chilli sauce
  • 1 Tbsp sweet chilli sauce
  • 1 Tbsp ketchup
  • 1 Tbsp ketchup
  • 1 Tbsp ketchup
  • 1 Tbsp sriracha
  • 1 Tbsp sriracha
  • 1 Tbsp sriracha
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 3 Tbsp cornflour
  • 3 Tbsp cornflour
  • 3 Tbsp cornflour
  • 25 ml cold water
  • 25 ml cold water
  • 25 ml cold water
  • 1 Tbsp groundnut oil
  • 1 Tbsp groundnut oil
  • 1 Tbsp groundnut oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame seeds
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion

Equipment

bowlfrying panchopsticksspoon

Tips

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