The ultimate noodle dumpling soup

17 mins
Serves 2
instagram.com

Directions

  1. 1Add red curry paste and peanut butter to a pot.
  2. 2Grate garlic and ginger directly into the pot.
  3. 3Pour in chicken stock.
  4. 4Add coconut milk.
  5. 5Add lemongrass.
  6. 6Add fish sauce.
  7. 7Squeeze in lime juice.
  8. 8Whisk everything together until there are no lumps of curry paste or peanut butter.
  9. 9Cover the pot, reduce heat to low, and cook for 10 minutes to develop flavors.
  10. 10Increase the heat to a gentle bubble and add the frozen dumplings.
  11. 11Cover and cook for 5-6 minutes until the dumplings are floating.
  12. 12Add udon noodles and Choi Sum leaves to the pot.
  13. 13Cover and cook for 2-3 minutes until the noodles and leaves have separated.
  14. 14Serve the noodles, dumplings, and soup in a bowl.
  15. 15Top with halved boiled eggs.
  16. 16Garnish with fresh coriander leaves.
  17. 17Sprinkle with black sesame seeds.
  18. 18Drizzle with chili oil.

Ingredients

  • 2 tbsp red curry paste
  • 2 tbsp peanut butter
  • 2 cloves garlic
  • 1 inch ginger
  • 400 ml coconut milk
  • 800 ml chicken stock
  • 1 stalk lemongrass
  • 2 tbsp fish sauce
  • 1 juice of a lime
  • 6 frozen dumplings
  • 200 g cooked udon noodles
  • 2 handfuls Choi Sum leaves
  • 2 boiled eggs
  • 1 few coriander leaves
  • 1 to serve Black sesame seeds
  • 1 to serve Chilli oil

Equipment

potgraterlemon squeezerwooden spoonlidtongsbowlchopsticksspoon

Tips

  • The frozen dumplings and udon noodles cook straight into the rich and spicy coconut broth.