Deep Fried Crab Claws

8 mins
Serves 6
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Directions

  1. 1Chop up 760g shrimp
  2. 2Chop up 760g shrimp
  3. 3Chop up 760g shrimp
  4. 4Transfer to a blender
  5. 5Transfer to a blender
  6. 6Transfer to a blender
  7. 7Add in 100g crab meat, 1 tbsp corn starch, 1 tsp chicken broth powder, 1/4 tsp salt, 1 tsp of white pepper, and 2 tsp of pure sesame oil
  8. 8Add in 100g crab meat, 1 tbsp corn starch, 1 tsp chicken broth powder, 1/4 tsp salt, 1 tsp of white pepper, and 2 tsp of pure sesame oil
  9. 9Add in 100g crab meat, 1 tbsp corn starch, 1 tsp chicken broth powder, 1/4 tsp salt, 1 tsp of white pepper, and 2 tsp of pure sesame oil
  10. 10Cover and blend until paste texture
  11. 11Cover and blend until paste texture
  12. 12Cover and blend until paste texture
  13. 13Lightly grease a plate with oil
  14. 14Lightly grease a plate with oil
  15. 15Lightly grease a plate with oil
  16. 16Transfer mixture onto plate
  17. 17Transfer mixture onto plate
  18. 18Transfer mixture onto plate
  19. 19Scoop up 1/2 cup for each ball
  20. 20Scoop up 1/2 cup for each ball
  21. 21Scoop up 1/2 cup for each ball
  22. 22Roll into a ball, create a small hole and insert the claw halfway
  23. 23Roll into a ball, create a small hole and insert the claw halfway
  24. 24Roll into a ball, create a small hole and insert the claw halfway
  25. 25Ensure there is no gap, roll with bread crumbs
  26. 26Ensure there is no gap, roll with bread crumbs
  27. 27Ensure there is no gap, roll with bread crumbs
  28. 28Heat on high, add 1 litre of vegetable oil
  29. 29Heat on high, add 1 litre of vegetable oil
  30. 30Heat on high, add 1 litre of vegetable oil
  31. 31Oil temperature at 320 degrees Fahrenheit
  32. 32Oil temperature at 320 degrees Fahrenheit
  33. 33Oil temperature at 320 degrees Fahrenheit
  34. 34Carefully drop in
  35. 35Carefully drop in
  36. 36Carefully drop in
  37. 37Make sure to rotate
  38. 38Make sure to rotate
  39. 39Make sure to rotate
  40. 40Reduce heat to medium high
  41. 41Reduce heat to medium high
  42. 42Reduce heat to medium high
  43. 43Remove and turn off heat
  44. 44Remove and turn off heat
  45. 45Remove and turn off heat

Ingredients

  • 760 g Peeled, deveined shrimp
  • 760 g Peeled, deveined shrimp
  • 760 g Peeled, deveined shrimp
  • 100 g Crab meat
  • 100 g Crab meat
  • 100 g Crab meat
  • 1 tsp White pepper
  • 1 tsp White pepper
  • 1 tsp White pepper
  • 1 tsp Chicken broth powder
  • 1 tsp Chicken broth powder
  • 1 tsp Chicken broth powder
  • 2 tsp Pure sesame seed oil
  • 2 tsp Pure sesame seed oil
  • 2 tsp Pure sesame seed oil
  • 1 Tbsp Corn starch powder
  • 1 Tbsp Corn starch powder
  • 1 Tbsp Corn starch powder
  • 1 cup Panko bread crumbs
  • 1 cup Panko bread crumbs
  • 1 cup Panko bread crumbs
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 2 L Vegetable oil
  • 2 L Vegetable oil
  • 2 L Vegetable oil

Equipment

knifefood processorbowloil brushwoktongsdeep fryer basketplate