Soupe WonTon

Serves 1
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Directions

  1. 1Mix pork, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 teaspoons of sugar, 2 teaspoons of cornstarch, 1 teaspoon of pepper, 2 tablespoons of chives or green onions, 2 teaspoons of fresh ginger and 1 teaspoon of minced garlic.
  2. 2Mix pork, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 teaspoons of sugar, 2 teaspoons of cornstarch, 1 teaspoon of pepper, 2 tablespoons of chives or green onions, 2 teaspoons of fresh ginger and 1 teaspoon of minced garlic.
  3. 3Mix pork, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 teaspoons of sugar, 2 teaspoons of cornstarch, 1 teaspoon of pepper, 2 tablespoons of chives or green onions, 2 teaspoons of fresh ginger and 1 teaspoon of minced garlic.
  4. 4Mix the stuffing with a whisk or by hand.
  5. 5Mix the stuffing with a whisk or by hand.
  6. 6Mix the stuffing with a whisk or by hand.
  7. 7Moisten paper towel or linen to keep the dough moist. Put the dough in a plate.
  8. 8Moisten paper towel or linen to keep the dough moist. Put the dough in a plate.
  9. 9Moisten paper towel or linen to keep the dough moist. Put the dough in a plate.
  10. 10Whisk an egg with a little water to help stick the dough.
  11. 11Whisk an egg with a little water to help stick the dough.
  12. 12Whisk an egg with a little water to help stick the dough.
  13. 13Place dough squares on the plate, covered with parchment.
  14. 14Place dough squares on the plate, covered with parchment.
  15. 15Place dough squares on the plate, covered with parchment.
  16. 16Place a teaspoon of stuffing in the center of each dough.
  17. 17Place a teaspoon of stuffing in the center of each dough.
  18. 18Place a teaspoon of stuffing in the center of each dough.
  19. 19Brush all around the dough with the egg mixture.
  20. 20Brush all around the dough with the egg mixture.
  21. 21Brush all around the dough with the egg mixture.
  22. 22Fold the dough. Each one has its own technique. Fold the opposite corners together to form a square.
  23. 23Fold the dough. Each one has its own technique. Fold the opposite corners together to form a square.
  24. 24Fold the dough. Each one has its own technique. Fold the opposite corners together to form a square.
  25. 25When everything is ready, freeze 1 hour on a plate so that it does not stick together. Then transfer to a ziploc in the freezer.
  26. 26When everything is ready, freeze 1 hour on a plate so that it does not stick together. Then transfer to a ziploc in the freezer.
  27. 27When everything is ready, freeze 1 hour on a plate so that it does not stick together. Then transfer to a ziploc in the freezer.
  28. 28Boil the dough for 3 to 4 minutes without thawing.
  29. 29Boil the dough for 3 to 4 minutes without thawing.
  30. 30Boil the dough for 3 to 4 minutes without thawing.
  31. 31Taste the dough and transfer it to your broth, you could also decorate your soup with a little green onion.
  32. 32Taste the dough and transfer it to your broth, you could also decorate your soup with a little green onion.
  33. 33Taste the dough and transfer it to your broth, you could also decorate your soup with a little green onion.

Ingredients

  • 1 livre pork
  • 1 livre pork
  • 1 livre pork
  • 2 c. à table sauce soya
  • 2 c. à table sauce soya
  • 2 c. à table sauce soya
  • 2 c. à table huile de sésame
  • 2 c. à table huile de sésame
  • 2 c. à table huile de sésame
  • 2 c. à thé sucre
  • 2 c. à thé sucre
  • 2 c. à thé sucre
  • 2 c. à thé fécule de maïs
  • 2 c. à thé fécule de maïs
  • 2 c. à thé fécule de maïs
  • 1 c. à thé poivre
  • 1 c. à thé poivre
  • 1 c. à thé poivre
  • 2 c. à table ciboulette
  • 2 c. à table ciboulette
  • 2 c. à table ciboulette
  • 2 c. à table oignons verts
  • 2 c. à table oignons verts
  • 2 c. à table oignons verts
  • 2 c. à thé gingembre frais
  • 2 c. à thé gingembre frais
  • 2 c. à thé gingembre frais
  • 1 c. à thé ail frais
  • 1 c. à thé ail frais
  • 1 c. à thé ail frais
  • 1 boîte pâte wonton
  • 1 boîte pâte wonton
  • 1 boîte pâte wonton
  • 1 oeuf
  • 1 oeuf
  • 1 oeuf
  • 2 boîtes bouillon pho
  • 2 boîtes bouillon pho
  • 2 boîtes bouillon pho

Equipment

bowlwhiskessuie-toutplaqueparchmentpinceauziploccongélateurchaudron

Tips

  • Moi un essuie tout ou un linge pour déposer dans une assiette, on va mettre les pâtes dessus, ça va éviter qu'elles sèchent pendant qu'on les prépare.
  • Quand tout est prêt, congèle 1 heure sur une plaque pour qu'elle ne colle pas ensemble.
  • Transfère dans un ziploc au congélateur.
  • Sors seulement au moment de la cuisson sans laisser déjeler la quantité voulue.
  • Fais chauffer ton bouillon à part des pâtes, ça va éviter que les pâtes ne viennent brouiller ton bouillon.
Soupe WonTon | Clip Recipe