Wet Wet Sauce

Serves 1
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Directions

  1. 1Chop the green onions.
  2. 2Chop the green onions.
  3. 3Chop the green onions.
  4. 4Add the green onions, minced ginger, sesame seeds and korean chili flakes to a bowl.
  5. 5Add the green onions, minced ginger, sesame seeds and korean chili flakes to a bowl.
  6. 6Add the green onions, minced ginger, sesame seeds and korean chili flakes to a bowl.
  7. 7Heat the neutral flavored oil, then pour over the ingredients in the bowl and let it infuse.
  8. 8Heat the neutral flavored oil, then pour over the ingredients in the bowl and let it infuse.
  9. 9Heat the neutral flavored oil, then pour over the ingredients in the bowl and let it infuse.
  10. 10Stir the ingredients together.
  11. 11Stir the ingredients together.
  12. 12Stir the ingredients together.
  13. 13Add soy sauce, oyster sauce and rice vinegar.
  14. 14Add soy sauce, oyster sauce and rice vinegar.
  15. 15Add soy sauce, oyster sauce and rice vinegar.
  16. 16Stir all ingredients together.
  17. 17Stir all ingredients together.
  18. 18Stir all ingredients together.

Ingredients

  • 2 stems green onions
  • 2 stems green onions
  • 2 stems green onions
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 3 Tbsp Korean chili flakes
  • 3 Tbsp Korean chili flakes
  • 3 Tbsp Korean chili flakes
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar

Equipment

knifecutting boardbowlpot

Tips

  • The most important ingredient is Korean chili flakes.
  • Store in the fridge.