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Wet Wet Sauce
Serves 1
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Wet Wet Sauce
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Serves 1
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Directions
1
Chop the green onions.
2
Add the green onions, minced ginger, sesame seeds and korean chili flakes to a bowl.
3
Heat the neutral flavored oil, then pour over the ingredients in the bowl and let it infuse.
4
Stir the ingredients together.
5
Add soy sauce, oyster sauce and rice vinegar.
6
Stir all ingredients together.
Ingredients
2 stems green onions
1 Tbsp minced ginger
3 Tbsp Korean chili flakes
1 tsp sesame seeds
0.5 cup neutral flavored oil
1 Tbsp sesame oil
3 Tbsp soy sauce
1 Tbsp oyster sauce
2 Tbsp rice vinegar
Equipment
knife
cutting board
bowl
pot
Tips
The most important ingredient is Korean chili flakes.
Store in the fridge.
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