Serves 4
Directions
- 1Marinate the shrimp with light soy sauce, black pepper, onion & garlic powder, and chili flakes.
- 2Mix till the colour changes.
- 3Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, and paprika.
- 4Add water for desired consistency.
- 5Mix till smooth and creamy.
- 6Add light butter on medium heat, cook the shrimp for 2 mins on each side till golden brown and juicy.
- 7Set the shrimp aside.
- 8Add chopped garlic and green onion and cook for 2 minutes.
- 9Add carrots and peas.
- 10Give it a mix, then add your eggs and stir and cook till scrambled.
- 11Add your day-old cooked rice with more soy sauce, oyster sauce, and light butter.
- 12Mix well then add your cooked shrimp back in with green onion.
- 13Finally, top with the yum yum sauce.
- 14Distribute into four equal servings and enjoy.
Ingredients
- 800 g Raw Shrimp
- 30 ml Light Soy Sauce
- 10 ml Dark Soy Sauce
- 1 Tsp Black Pepper
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Onion Powder
- 1 Tsp Chilli Flakes
- 15 g Light Butter
- 80 g Light Mayo
- 25 g Ketchup
- 25 g Sriracha
- 25 ml Rice Vinegar
- 0.5 Tsp Paprika
- 0.5 Tsp Ginger Powder
- 1 Tbsp Chopped Garlic
- 80 g Chopped Green Onion
- 100 g Frozen Carrots
- 100 g Frozen Peas
- 4 Eggs
- 540 g Day Old Cooked White Rice
- 15 ml Soy Sauce
- 30 g Oyster Sauce
- 15 g Light Butter
- Green Onion for Garnish
Tips
- Marinate for 30mins for enhanced flavor
- You can use cooking spray for cooking to lower calories
- Make the yum yum sauce in batches to store for other meals too!
- You can reheat in a microwave or pan and only serve the sauce when ready to eat
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