Garlic Shrimp Fried Rice

Serves 4
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Directions

  1. 1Marinate the shrimp with light soy sauce, black pepper, onion & garlic powder, and chili flakes.
  2. 2Marinate the shrimp with light soy sauce, black pepper, onion & garlic powder, and chili flakes.
  3. 3Marinate the shrimp with light soy sauce, black pepper, onion & garlic powder, and chili flakes.
  4. 4Mix till the colour changes.
  5. 5Mix till the colour changes.
  6. 6Mix till the colour changes.
  7. 7Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, and paprika.
  8. 8Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, and paprika.
  9. 9Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, and paprika.
  10. 10Add water for desired consistency.
  11. 11Add water for desired consistency.
  12. 12Add water for desired consistency.
  13. 13Mix till smooth and creamy.
  14. 14Mix till smooth and creamy.
  15. 15Mix till smooth and creamy.
  16. 16Add light butter on medium heat, cook the shrimp for 2 mins on each side till golden brown and juicy.
  17. 17Add light butter on medium heat, cook the shrimp for 2 mins on each side till golden brown and juicy.
  18. 18Add light butter on medium heat, cook the shrimp for 2 mins on each side till golden brown and juicy.
  19. 19Set the shrimp aside.
  20. 20Set the shrimp aside.
  21. 21Set the shrimp aside.
  22. 22Add chopped garlic and green onion and cook for 2 minutes.
  23. 23Add chopped garlic and green onion and cook for 2 minutes.
  24. 24Add chopped garlic and green onion and cook for 2 minutes.
  25. 25Add carrots and peas.
  26. 26Add carrots and peas.
  27. 27Add carrots and peas.
  28. 28Give it a mix, then add your eggs and stir and cook till scrambled.
  29. 29Give it a mix, then add your eggs and stir and cook till scrambled.
  30. 30Give it a mix, then add your eggs and stir and cook till scrambled.
  31. 31Add your day-old cooked rice with more soy sauce, oyster sauce, and light butter.
  32. 32Add your day-old cooked rice with more soy sauce, oyster sauce, and light butter.
  33. 33Add your day-old cooked rice with more soy sauce, oyster sauce, and light butter.
  34. 34Mix well then add your cooked shrimp back in with green onion.
  35. 35Mix well then add your cooked shrimp back in with green onion.
  36. 36Mix well then add your cooked shrimp back in with green onion.
  37. 37Finally, top with the yum yum sauce.
  38. 38Finally, top with the yum yum sauce.
  39. 39Finally, top with the yum yum sauce.
  40. 40Distribute into four equal servings and enjoy.
  41. 41Distribute into four equal servings and enjoy.
  42. 42Distribute into four equal servings and enjoy.

Ingredients

  • 800 g Raw Shrimp
  • 800 g Raw Shrimp
  • 800 g Raw Shrimp
  • 30 ml Light Soy Sauce
  • 30 ml Light Soy Sauce
  • 30 ml Light Soy Sauce
  • 10 ml Dark Soy Sauce
  • 10 ml Dark Soy Sauce
  • 10 ml Dark Soy Sauce
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 15 g Light Butter
  • 15 g Light Butter
  • 15 g Light Butter
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 25 g Ketchup
  • 25 g Ketchup
  • 25 g Ketchup
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 ml Rice Vinegar
  • 25 ml Rice Vinegar
  • 25 ml Rice Vinegar
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 80 g Chopped Green Onion
  • 80 g Chopped Green Onion
  • 80 g Chopped Green Onion
  • 100 g Frozen Carrots
  • 100 g Frozen Carrots
  • 100 g Frozen Carrots
  • 100 g Frozen Peas
  • 100 g Frozen Peas
  • 100 g Frozen Peas
  • 4 Eggs
  • 4 Eggs
  • 4 Eggs
  • 540 g Day Old Cooked White Rice
  • 540 g Day Old Cooked White Rice
  • 540 g Day Old Cooked White Rice
  • 15 ml Soy Sauce
  • 15 ml Soy Sauce
  • 15 ml Soy Sauce
  • 30 g Oyster Sauce
  • 30 g Oyster Sauce
  • 30 g Oyster Sauce
  • 15 g Light Butter
  • 15 g Light Butter
  • 15 g Light Butter
  • Green Onion for Garnish
  • Green Onion for Garnish
  • Green Onion for Garnish

Tips

  • Marinate for 30mins for enhanced flavor
  • You can use cooking spray for cooking to lower calories
  • Make the yum yum sauce in batches to store for other meals too!
  • You can reheat in a microwave or pan and only serve the sauce when ready to eat