Serves 1
Directions
- 1Chop the whites of the green onions.
- 2Chop the green part of the green onion.
- 3Place the chopped green onion in a paper towel lined Tupperware.
- 4Mince the garlic.
- 5Peel the ginger with a spoon and mince it.
- 6Combine the whites of the green onions, the garlic and the ginger in a bowl.
- 7Add Korean chili flakes and sesame seeds.
- 8Heat up neutral flavored oil and sesame oil in a pot on the stove.
- 9Test the oil with a chopstick, skewer or spoon to see if it bubbles.
- 10Pour the hot oil over the ingredients in the bowl.
- 11Add soy sauce, rice vinegar, and oyster sauce to the bowl.
- 12Mix everything together.
- 13Spoon some sauce at the bottom of a bowl.
- 14Add the wontons.
- 15Add black sesame seeds and green onion.
Ingredients
- 2 whites of green onions
- 2 Tbsp minced garlic
- 1 Tbsp minced ginger
- 3 Tbsp Gochugaru Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar
Equipment
knifecutting boardbowlpaper towelTupperwarespoonpotstovechopstick
Tips
- Separate the whites of the green onions from the greens.
- Store the greens of the green onions in a paper towel lined Tupperware container in the fridge for later use.
- Peel ginger with a spoon.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m