Wet-Wet Sauce

Serves 1
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Directions

  1. 1Chop the whites of the green onions.
  2. 2Chop the whites of the green onions.
  3. 3Chop the whites of the green onions.
  4. 4Chop the green part of the green onion.
  5. 5Chop the green part of the green onion.
  6. 6Chop the green part of the green onion.
  7. 7Place the chopped green onion in a paper towel lined Tupperware.
  8. 8Place the chopped green onion in a paper towel lined Tupperware.
  9. 9Place the chopped green onion in a paper towel lined Tupperware.
  10. 10Mince the garlic.
  11. 11Mince the garlic.
  12. 12Mince the garlic.
  13. 13Peel the ginger with a spoon and mince it.
  14. 14Peel the ginger with a spoon and mince it.
  15. 15Peel the ginger with a spoon and mince it.
  16. 16Combine the whites of the green onions, the garlic and the ginger in a bowl.
  17. 17Combine the whites of the green onions, the garlic and the ginger in a bowl.
  18. 18Combine the whites of the green onions, the garlic and the ginger in a bowl.
  19. 19Add Korean chili flakes and sesame seeds.
  20. 20Add Korean chili flakes and sesame seeds.
  21. 21Add Korean chili flakes and sesame seeds.
  22. 22Heat up neutral flavored oil and sesame oil in a pot on the stove.
  23. 23Heat up neutral flavored oil and sesame oil in a pot on the stove.
  24. 24Heat up neutral flavored oil and sesame oil in a pot on the stove.
  25. 25Test the oil with a chopstick, skewer or spoon to see if it bubbles.
  26. 26Test the oil with a chopstick, skewer or spoon to see if it bubbles.
  27. 27Test the oil with a chopstick, skewer or spoon to see if it bubbles.
  28. 28Pour the hot oil over the ingredients in the bowl.
  29. 29Pour the hot oil over the ingredients in the bowl.
  30. 30Pour the hot oil over the ingredients in the bowl.
  31. 31Add soy sauce, rice vinegar, and oyster sauce to the bowl.
  32. 32Add soy sauce, rice vinegar, and oyster sauce to the bowl.
  33. 33Add soy sauce, rice vinegar, and oyster sauce to the bowl.
  34. 34Mix everything together.
  35. 35Mix everything together.
  36. 36Mix everything together.
  37. 37Spoon some sauce at the bottom of a bowl.
  38. 38Spoon some sauce at the bottom of a bowl.
  39. 39Spoon some sauce at the bottom of a bowl.
  40. 40Add the wontons.
  41. 41Add the wontons.
  42. 42Add the wontons.
  43. 43Add black sesame seeds and green onion.
  44. 44Add black sesame seeds and green onion.
  45. 45Add black sesame seeds and green onion.

Ingredients

  • 2 whites of green onions
  • 2 whites of green onions
  • 2 whites of green onions
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 3 Tbsp Gochugaru Korean chili flakes
  • 3 Tbsp Gochugaru Korean chili flakes
  • 3 Tbsp Gochugaru Korean chili flakes
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar

Equipment

knifecutting boardbowlpaper towelTupperwarespoonpotstovechopstick

Tips

  • Separate the whites of the green onions from the greens.
  • Store the greens of the green onions in a paper towel lined Tupperware container in the fridge for later use.
  • Peel ginger with a spoon.