Kimchi Fried Rice

8 mins
Serves 1
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Directions

  1. 1Heat olive oil in a frying pan.
  2. 2Heat olive oil in a frying pan.
  3. 3Heat olive oil in a frying pan.
  4. 4Add kimchi and cook for a bit.
  5. 5Add kimchi and cook for a bit.
  6. 6Add kimchi and cook for a bit.
  7. 7Add spam and cook until lightly browned.
  8. 8Add spam and cook until lightly browned.
  9. 9Add spam and cook until lightly browned.
  10. 10Add rice and mix well.
  11. 11Add rice and mix well.
  12. 12Add rice and mix well.
  13. 13In a separate pan, fry the eggs.
  14. 14In a separate pan, fry the eggs.
  15. 15In a separate pan, fry the eggs.
  16. 16Add the fried eggs to the kimchi fried rice.
  17. 17Add the fried eggs to the kimchi fried rice.
  18. 18Add the fried eggs to the kimchi fried rice.
  19. 19Garnish with cilantro.
  20. 20Garnish with cilantro.
  21. 21Garnish with cilantro.

Ingredients

  • 1 cup kimchi
  • 1 cup kimchi
  • 1 cup kimchi
  • 1 can spam
  • 1 can spam
  • 1 can spam
  • 2 tablespoons gochujang (chili paste)
  • 2 tablespoons gochujang (chili paste)
  • 2 tablespoons gochujang (chili paste)
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 Cheongyang chili pepper
  • 1 Cheongyang chili pepper
  • 1 Cheongyang chili pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

frying panwooden spatulaknifecutting board