CRISPY HONEY SOY CHICKEN
Directions
- 1Cut the chicken breasts into bite-sized pieces.
- 2Add cornflour to a bowl.
- 3Add salt to the bowl.
- 4Add pepper to the bowl.
- 5Add garlic powder to the bowl.
- 6Add paprika to the bowl.
- 7Mix the dry ingredients together.
- 8Add the chicken pieces to the bowl.
- 9Shake the bowl to coat the chicken with the dry ingredients.
- 10Drizzle oil over the chicken.
- 11Shake the bowl again to coat the chicken evenly with oil.
- 12Line the air fryer basket with aluminum foil.
- 13Place the coated chicken pieces into the air fryer basket.
- 14Start cooking rice in a saucepan.
- 15Add sesame oil to a measuring jug.
- 16Add garlic powder to the measuring jug.
- 17Add white vinegar to the measuring jug.
- 18Add honey to the measuring jug.
- 19Add sweet chilli sauce to the measuring jug.
- 20Add tomato ketchup to the measuring jug.
- 21Add brown sugar to the measuring jug.
- 22Add soy sauce to the measuring jug.
- 23Mix all the sauce ingredients in the measuring jug.
- 24Pour the sauce mixture into a pan on the stove.
- 25Stir the sauce until it thickens and bubbles.
- 26Add the crispy chicken from the air fryer to the pan with the sauce.
- 27Toss the chicken in the sauce until well coated.
- 28Serve the rice in a bowl.
- 29Add the honey soy chicken next to the rice in the bowl.
- 30Garnish with chopped spring onions.
- 31Sprinkle with sesame seeds.
Ingredients
- 2 chicken breasts
- 1.5 tbsp cornflour
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1.5 tbsp oil
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1.5 tbsp white vinegar
- 1.5 tbsp honey
- 1.5 tbsp sweet chilli sauce
- 2 tbsp tomato ketchup
- 1.5 tbsp brown sugar
- 1.5 tbsp soy sauce
- 1 bag white rice
- 1 spring onions
- 1 sesame seeds
Equipment
cutting boardknifebowlspoonair fryersaucepanmeasuring jugpantongs
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