CRISPY HONEY SOY CHICKEN

20m
Serves 2
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Directions

  1. 1Cut the chicken breasts into bite-sized pieces.
  2. 2Add cornflour to a bowl.
  3. 3Add salt to the bowl.
  4. 4Add pepper to the bowl.
  5. 5Add garlic powder to the bowl.
  6. 6Add paprika to the bowl.
  7. 7Mix the dry ingredients together.
  8. 8Add the chicken pieces to the bowl.
  9. 9Shake the bowl to coat the chicken with the dry ingredients.
  10. 10Drizzle oil over the chicken.
  11. 11Shake the bowl again to coat the chicken evenly with oil.
  12. 12Line the air fryer basket with aluminum foil.
  13. 13Place the coated chicken pieces into the air fryer basket.
  14. 14Start cooking rice in a saucepan.
  15. 15Add sesame oil to a measuring jug.
  16. 16Add garlic powder to the measuring jug.
  17. 17Add white vinegar to the measuring jug.
  18. 18Add honey to the measuring jug.
  19. 19Add sweet chilli sauce to the measuring jug.
  20. 20Add tomato ketchup to the measuring jug.
  21. 21Add brown sugar to the measuring jug.
  22. 22Add soy sauce to the measuring jug.
  23. 23Mix all the sauce ingredients in the measuring jug.
  24. 24Pour the sauce mixture into a pan on the stove.
  25. 25Stir the sauce until it thickens and bubbles.
  26. 26Add the crispy chicken from the air fryer to the pan with the sauce.
  27. 27Toss the chicken in the sauce until well coated.
  28. 28Serve the rice in a bowl.
  29. 29Add the honey soy chicken next to the rice in the bowl.
  30. 30Garnish with chopped spring onions.
  31. 31Sprinkle with sesame seeds.

Ingredients

  • 2 chicken breasts
  • 1.5 tbsp cornflour
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 1.5 tbsp oil
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1.5 tbsp white vinegar
  • 1.5 tbsp honey
  • 1.5 tbsp sweet chilli sauce
  • 2 tbsp tomato ketchup
  • 1.5 tbsp brown sugar
  • 1.5 tbsp soy sauce
  • 1 bag white rice
  • 1 spring onions
  • 1 sesame seeds

Equipment

cutting boardknifebowlspoonair fryersaucepanmeasuring jugpantongs