Open-faced wontons
Serves 1
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Open-faced wontons
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Serves 1
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Directions
1
Start by making the sauce.
2
Start by making the sauce.
3
Start by making the sauce.
4
Add soy sauce to a bowl.
5
Add soy sauce to a bowl.
6
Add soy sauce to a bowl.
7
Add chili garlic sauce to the bowl.
8
Add chili garlic sauce to the bowl.
9
Add chili garlic sauce to the bowl.
10
Add water to the bowl.
11
Add water to the bowl.
12
Add water to the bowl.
13
Add sesame oil to the bowl.
14
Add sesame oil to the bowl.
15
Add sesame oil to the bowl.
16
Add rice wine vinegar to the bowl.
17
Add rice wine vinegar to the bowl.
18
Add rice wine vinegar to the bowl.
19
Add white sugar to the bowl.
20
Add white sugar to the bowl.
21
Add white sugar to the bowl.
22
Add sesame seeds to the bowl.
23
Add sesame seeds to the bowl.
24
Add sesame seeds to the bowl.
25
Mix the sauce ingredients together.
26
Mix the sauce ingredients together.
27
Mix the sauce ingredients together.
28
Set the sauce aside while you make the wonton filling.
29
Set the sauce aside while you make the wonton filling.
30
Set the sauce aside while you make the wonton filling.
31
In a bowl, add ground pork and ground beef.
32
In a bowl, add ground pork and ground beef.
33
In a bowl, add ground pork and ground beef.
34
Add three packaged coleslaw mixes to the bowl.
35
Add three packaged coleslaw mixes to the bowl.
36
Add three packaged coleslaw mixes to the bowl.
37
Add garlic and ginger to the bowl.
38
Add garlic and ginger to the bowl.
39
Add garlic and ginger to the bowl.
40
Add soy sauce to the bowl.
41
Add soy sauce to the bowl.
42
Add soy sauce to the bowl.
43
Add sugar to the bowl.
44
Add sugar to the bowl.
45
Add sugar to the bowl.
46
Add sesame oil to the bowl.
47
Add sesame oil to the bowl.
48
Add sesame oil to the bowl.
49
Cut up some green onions.
50
Cut up some green onions.
51
Cut up some green onions.
52
Add the green onions to the bowl.
53
Add the green onions to the bowl.
54
Add the green onions to the bowl.
55
Mix the filling ingredients together until well combined.
56
Mix the filling ingredients together until well combined.
57
Mix the filling ingredients together until well combined.
58
Cut open the wonton wrappers package.
59
Cut open the wonton wrappers package.
60
Cut open the wonton wrappers package.
61
Place some filling on a wonton wrapper, spreading it out evenly.
62
Place some filling on a wonton wrapper, spreading it out evenly.
63
Place some filling on a wonton wrapper, spreading it out evenly.
64
Brush some oil down on a pan on medium-high heat.
65
Brush some oil down on a pan on medium-high heat.
66
Brush some oil down on a pan on medium-high heat.
67
Lay down the wontons meat side down in the pan.
68
Lay down the wontons meat side down in the pan.
69
Lay down the wontons meat side down in the pan.
70
Brush some oil on the back of the wontons.
71
Brush some oil on the back of the wontons.
72
Brush some oil on the back of the wontons.
73
Flip the wontons after a couple of minutes.
74
Flip the wontons after a couple of minutes.
75
Flip the wontons after a couple of minutes.
76
Fry the wontons until they are nice and crispy.
77
Fry the wontons until they are nice and crispy.
78
Fry the wontons until they are nice and crispy.
79
Add a bit of chili oil to the cooked wontons.
80
Add a bit of chili oil to the cooked wontons.
81
Add a bit of chili oil to the cooked wontons.
82
Serve the wontons with the sauce.
83
Serve the wontons with the sauce.
84
Serve the wontons with the sauce.
Ingredients
soy sauce
soy sauce
soy sauce
chili garlic sauce
chili garlic sauce
chili garlic sauce
water
water
water
sesame oil
sesame oil
sesame oil
rice wine vinegar
rice wine vinegar
rice wine vinegar
white sugar
white sugar
white sugar
sesame seeds
sesame seeds
sesame seeds
ground pork
ground pork
ground pork
ground beef
ground beef
ground beef
3 packaged coleslaw
3 packaged coleslaw
3 packaged coleslaw
garlic
garlic
garlic
ginger
ginger
ginger
soy sauce
soy sauce
soy sauce
sugar
sugar
sugar
sesame oil
sesame oil
sesame oil
green onions
green onions
green onions
wonton wrappers
wonton wrappers
wonton wrappers
chili oil
chili oil
chili oil
Equipment
bowl
spatula
pan
tongs
chopping board
knife
scissors
Tips
Don't make the filling too thick, or it will take too long to cook.
Fold the wontons in half like a taco and dip them in the sauce to eat them.