Open-faced wontons
Serves 1
Directions
- 1Start by making the sauce.
- 2Add soy sauce to a bowl.
- 3Add chili garlic sauce to the bowl.
- 4Add water to the bowl.
- 5Add sesame oil to the bowl.
- 6Add rice wine vinegar to the bowl.
- 7Add white sugar to the bowl.
- 8Add sesame seeds to the bowl.
- 9Mix the sauce ingredients together.
- 10Set the sauce aside while you make the wonton filling.
- 11In a bowl, add ground pork and ground beef.
- 12Add three packaged coleslaw mixes to the bowl.
- 13Add garlic and ginger to the bowl.
- 14Add soy sauce to the bowl.
- 15Add sugar to the bowl.
- 16Add sesame oil to the bowl.
- 17Cut up some green onions.
- 18Add the green onions to the bowl.
- 19Mix the filling ingredients together until well combined.
- 20Cut open the wonton wrappers package.
- 21Place some filling on a wonton wrapper, spreading it out evenly.
- 22Brush some oil down on a pan on medium-high heat.
- 23Lay down the wontons meat side down in the pan.
- 24Brush some oil on the back of the wontons.
- 25Flip the wontons after a couple of minutes.
- 26Fry the wontons until they are nice and crispy.
- 27Add a bit of chili oil to the cooked wontons.
- 28Serve the wontons with the sauce.
Ingredients
- soy sauce
- chili garlic sauce
- water
- sesame oil
- rice wine vinegar
- white sugar
- sesame seeds
- ground pork
- ground beef
- 3 packaged coleslaw
- garlic
- ginger
- soy sauce
- sugar
- sesame oil
- green onions
- wonton wrappers
- chili oil
Equipment
bowlspatulapantongschopping boardknifescissors
Tips
- Don't make the filling too thick, or it will take too long to cook.
- Fold the wontons in half like a taco and dip them in the sauce to eat them.
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