Serves 3
Directions
- 1Cut the chicken into bite-sized pieces.
- 2Add soy sauce, vegetable oil, sesame oil, rice vinegar, pepper, sugar, garlic, and water to the chicken.
- 3Massage the chicken with gloves for two minutes.
- 4Let the chicken rest.
- 5Add egg and cornstarch to the chicken.
- 6Mix well and set aside.
- 7Heat vegetable oil in a pan.
- 8Fry the chicken until golden.
- 9Place the fried chicken on paper towels.
- 10Heat a little oil in another pan and sauté garlic, ginger and onion.
- 11Add chili.
- 12Add the prepared sauce.
- 13Add cornstarch.
- 14Add fried chicken.
- 15Add chives.
Ingredients
- 500 g chicken breast
- 2 Cc soy sauce
- 2 Cc vegetable oil
- 1 Cc sesame oil
- 1 Cc rice vinegar
- freshly ground black pepper
- 1 cc sugar
- 2 cloves garlic
- 2 Cc water
- 1 egg
- 4 Cc cornstarch
- qb vegetable oil
- 1 onion
- 2 cloves garlic
- 1 piece ginger
- 1 red bell pepper
- 1 green bell pepper
- chili pepper
- 2 Cc oyster sauce
- 2 Cc soy sauce
- 2 Cc apple vinegar
- 1 Cc sugar
- 4 Cc ketchup
- 100 ml water
- 1 Cc cornstarch
- chives
Equipment
bowlwokpan
Tips
- Massaging the chicken for 2 minutes makes it tender.
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