Pollo Manchurian

Serves 3
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Directions

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Cut the chicken into bite-sized pieces.
  3. 3Cut the chicken into bite-sized pieces.
  4. 4Add soy sauce, vegetable oil, sesame oil, rice vinegar, pepper, sugar, garlic, and water to the chicken.
  5. 5Add soy sauce, vegetable oil, sesame oil, rice vinegar, pepper, sugar, garlic, and water to the chicken.
  6. 6Add soy sauce, vegetable oil, sesame oil, rice vinegar, pepper, sugar, garlic, and water to the chicken.
  7. 7Massage the chicken with gloves for two minutes.
  8. 8Massage the chicken with gloves for two minutes.
  9. 9Massage the chicken with gloves for two minutes.
  10. 10Let the chicken rest.
  11. 11Let the chicken rest.
  12. 12Let the chicken rest.
  13. 13Add egg and cornstarch to the chicken.
  14. 14Add egg and cornstarch to the chicken.
  15. 15Add egg and cornstarch to the chicken.
  16. 16Mix well and set aside.
  17. 17Mix well and set aside.
  18. 18Mix well and set aside.
  19. 19Heat vegetable oil in a pan.
  20. 20Heat vegetable oil in a pan.
  21. 21Heat vegetable oil in a pan.
  22. 22Fry the chicken until golden.
  23. 23Fry the chicken until golden.
  24. 24Fry the chicken until golden.
  25. 25Place the fried chicken on paper towels.
  26. 26Place the fried chicken on paper towels.
  27. 27Place the fried chicken on paper towels.
  28. 28Heat a little oil in another pan and sauté garlic, ginger and onion.
  29. 29Heat a little oil in another pan and sauté garlic, ginger and onion.
  30. 30Heat a little oil in another pan and sauté garlic, ginger and onion.
  31. 31Add chili.
  32. 32Add chili.
  33. 33Add chili.
  34. 34Add the prepared sauce.
  35. 35Add the prepared sauce.
  36. 36Add the prepared sauce.
  37. 37Add cornstarch.
  38. 38Add cornstarch.
  39. 39Add cornstarch.
  40. 40Add fried chicken.
  41. 41Add fried chicken.
  42. 42Add fried chicken.
  43. 43Add chives.
  44. 44Add chives.
  45. 45Add chives.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 2 Cc soy sauce
  • 2 Cc soy sauce
  • 2 Cc soy sauce
  • 2 Cc vegetable oil
  • 2 Cc vegetable oil
  • 2 Cc vegetable oil
  • 1 Cc sesame oil
  • 1 Cc sesame oil
  • 1 Cc sesame oil
  • 1 Cc rice vinegar
  • 1 Cc rice vinegar
  • 1 Cc rice vinegar
  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper
  • 1 cc sugar
  • 1 cc sugar
  • 1 cc sugar
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 Cc water
  • 2 Cc water
  • 2 Cc water
  • 1 egg
  • 1 egg
  • 1 egg
  • 4 Cc cornstarch
  • 4 Cc cornstarch
  • 4 Cc cornstarch
  • qb vegetable oil
  • qb vegetable oil
  • qb vegetable oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • chili pepper
  • chili pepper
  • chili pepper
  • 2 Cc oyster sauce
  • 2 Cc oyster sauce
  • 2 Cc oyster sauce
  • 2 Cc soy sauce
  • 2 Cc soy sauce
  • 2 Cc soy sauce
  • 2 Cc apple vinegar
  • 2 Cc apple vinegar
  • 2 Cc apple vinegar
  • 1 Cc sugar
  • 1 Cc sugar
  • 1 Cc sugar
  • 4 Cc ketchup
  • 4 Cc ketchup
  • 4 Cc ketchup
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 Cc cornstarch
  • 1 Cc cornstarch
  • 1 Cc cornstarch
  • chives
  • chives
  • chives

Equipment

bowlwokpan

Tips

  • Massaging the chicken for 2 minutes makes it tender.