General Tso Chicken

Serves 1
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Directions

  1. 1Pour chicken stock in a measuring cup.
  2. 2Pour chicken stock in a measuring cup.
  3. 3Pour chicken stock in a measuring cup.
  4. 4Add corn starch to the chicken stock.
  5. 5Add corn starch to the chicken stock.
  6. 6Add corn starch to the chicken stock.
  7. 7Whisk until combined.
  8. 8Whisk until combined.
  9. 9Whisk until combined.
  10. 10Add dark soy sauce, ketchup, vinegar, brown sugar, and red chili flakes to the chicken stock mixture.
  11. 11Add dark soy sauce, ketchup, vinegar, brown sugar, and red chili flakes to the chicken stock mixture.
  12. 12Add dark soy sauce, ketchup, vinegar, brown sugar, and red chili flakes to the chicken stock mixture.
  13. 13Whisk until combined.
  14. 14Whisk until combined.
  15. 15Whisk until combined.
  16. 16Cut chicken thighs into bite-sized pieces.
  17. 17Cut chicken thighs into bite-sized pieces.
  18. 18Cut chicken thighs into bite-sized pieces.
  19. 19Add corn starch to the chicken thighs.
  20. 20Add corn starch to the chicken thighs.
  21. 21Add corn starch to the chicken thighs.
  22. 22Rub the corn starch into the chicken thighs.
  23. 23Rub the corn starch into the chicken thighs.
  24. 24Rub the corn starch into the chicken thighs.
  25. 25Pour oil into a skillet.
  26. 26Pour oil into a skillet.
  27. 27Pour oil into a skillet.
  28. 28Fry the chicken thighs until golden brown.
  29. 29Fry the chicken thighs until golden brown.
  30. 30Fry the chicken thighs until golden brown.
  31. 31Remove the chicken from the skillet.
  32. 32Remove the chicken from the skillet.
  33. 33Remove the chicken from the skillet.
  34. 34Add garlic and ginger to the skillet.
  35. 35Add garlic and ginger to the skillet.
  36. 36Add garlic and ginger to the skillet.
  37. 37Pour the sauce mixture into the skillet.
  38. 38Pour the sauce mixture into the skillet.
  39. 39Pour the sauce mixture into the skillet.
  40. 40Add the fried chicken to the sauce.
  41. 41Add the fried chicken to the sauce.
  42. 42Add the fried chicken to the sauce.
  43. 43Stir until the chicken is coated in the sauce.
  44. 44Stir until the chicken is coated in the sauce.
  45. 45Stir until the chicken is coated in the sauce.

Ingredients

  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 0.25 cup chicken stock
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • a pinch red chili flakes
  • a pinch red chili flakes
  • a pinch red chili flakes
  • 1 pound chicken thighs
  • 1 pound chicken thighs
  • 1 pound chicken thighs
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 tablespoon ginger
  • 0.5 tablespoon ginger
  • 0.5 tablespoon ginger

Equipment

whiskskillettongs