Serves 1
Directions
- 1Pour chicken stock in a measuring cup.
- 2Add corn starch to the chicken stock.
- 3Whisk until combined.
- 4Add dark soy sauce, ketchup, vinegar, brown sugar, and red chili flakes to the chicken stock mixture.
- 5Whisk until combined.
- 6Cut chicken thighs into bite-sized pieces.
- 7Add corn starch to the chicken thighs.
- 8Rub the corn starch into the chicken thighs.
- 9Pour oil into a skillet.
- 10Fry the chicken thighs until golden brown.
- 11Remove the chicken from the skillet.
- 12Add garlic and ginger to the skillet.
- 13Pour the sauce mixture into the skillet.
- 14Add the fried chicken to the sauce.
- 15Stir until the chicken is coated in the sauce.
Ingredients
- 0.25 cup chicken stock
- 2 tablespoons corn starch
- 1 tablespoon dark soy sauce
- 1 tablespoon ketchup
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- a pinch red chili flakes
- 1 pound chicken thighs
- 2 tablespoons corn starch
- 1 cup oil
- 2 cloves garlic
- 0.5 tablespoon ginger
Equipment
whiskskillettongs
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